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An introductory review of resistant starch type 2 from high-amylose cereal grains and its effect on glucose and insulin homeostasis
Refined carbohydrates result from milling techniques that remove the outer layers of a cereal grain and grind the endosperm into a flour ingredient that is devoid of dietary fiber. Technologies have been developed to produce high-amylose cereal grains that have a significantly higher resistant starc...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6786898/ https://www.ncbi.nlm.nih.gov/pubmed/31343688 http://dx.doi.org/10.1093/nutrit/nuz040 |