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Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films
Improving functional properties of biopolymers for use as environment friendly packaging is an area of current interest. Biodegradable films with improved barrier and mechanical properties were prepared from methylated guar gum. Methylation resulted in structural modification of guar gum (GG) promot...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6787019/ https://www.ncbi.nlm.nih.gov/pubmed/31601861 http://dx.doi.org/10.1038/s41598-019-50991-7 |
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author | Tripathi, Jyoti Ambolikar, Rupali Gupta, Sumit Jain, Dheeraj Bahadur, Jitendra Variyar, Prasad Shekhar |
author_facet | Tripathi, Jyoti Ambolikar, Rupali Gupta, Sumit Jain, Dheeraj Bahadur, Jitendra Variyar, Prasad Shekhar |
author_sort | Tripathi, Jyoti |
collection | PubMed |
description | Improving functional properties of biopolymers for use as environment friendly packaging is an area of current interest. Biodegradable films with improved barrier and mechanical properties were prepared from methylated guar gum. Methylation resulted in structural modification of guar gum (GG) promoting greater crystallization thereby enhancing thermal stability towards decomposition. Reduction in radius of gyration (R(g)), weight average molecular weight (M(w)), and an increase in polydispersity index (PDI) were also observed due to methylation. Methylated guar gum (MGG) films exhibited 40% lower water vapor transmission rate (WVTR) as compared to control purified guar gum (PGG) films. Films prepared by partial replacement of PGG with MGG (10, 25, 50, 75 and 100% w/w) showed gradual improvement in percent elongation. The study gives an insight on the role of methylation in enhancing barrier and mechanical properties of GG based biodegradable films for possible application in food packaging. |
format | Online Article Text |
id | pubmed-6787019 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-67870192019-10-17 Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films Tripathi, Jyoti Ambolikar, Rupali Gupta, Sumit Jain, Dheeraj Bahadur, Jitendra Variyar, Prasad Shekhar Sci Rep Article Improving functional properties of biopolymers for use as environment friendly packaging is an area of current interest. Biodegradable films with improved barrier and mechanical properties were prepared from methylated guar gum. Methylation resulted in structural modification of guar gum (GG) promoting greater crystallization thereby enhancing thermal stability towards decomposition. Reduction in radius of gyration (R(g)), weight average molecular weight (M(w)), and an increase in polydispersity index (PDI) were also observed due to methylation. Methylated guar gum (MGG) films exhibited 40% lower water vapor transmission rate (WVTR) as compared to control purified guar gum (PGG) films. Films prepared by partial replacement of PGG with MGG (10, 25, 50, 75 and 100% w/w) showed gradual improvement in percent elongation. The study gives an insight on the role of methylation in enhancing barrier and mechanical properties of GG based biodegradable films for possible application in food packaging. Nature Publishing Group UK 2019-10-10 /pmc/articles/PMC6787019/ /pubmed/31601861 http://dx.doi.org/10.1038/s41598-019-50991-7 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Tripathi, Jyoti Ambolikar, Rupali Gupta, Sumit Jain, Dheeraj Bahadur, Jitendra Variyar, Prasad Shekhar Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films |
title | Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films |
title_full | Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films |
title_fullStr | Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films |
title_full_unstemmed | Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films |
title_short | Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films |
title_sort | methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6787019/ https://www.ncbi.nlm.nih.gov/pubmed/31601861 http://dx.doi.org/10.1038/s41598-019-50991-7 |
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