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Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films

Improving functional properties of biopolymers for use as environment friendly packaging is an area of current interest. Biodegradable films with improved barrier and mechanical properties were prepared from methylated guar gum. Methylation resulted in structural modification of guar gum (GG) promot...

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Autores principales: Tripathi, Jyoti, Ambolikar, Rupali, Gupta, Sumit, Jain, Dheeraj, Bahadur, Jitendra, Variyar, Prasad Shekhar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6787019/
https://www.ncbi.nlm.nih.gov/pubmed/31601861
http://dx.doi.org/10.1038/s41598-019-50991-7
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author Tripathi, Jyoti
Ambolikar, Rupali
Gupta, Sumit
Jain, Dheeraj
Bahadur, Jitendra
Variyar, Prasad Shekhar
author_facet Tripathi, Jyoti
Ambolikar, Rupali
Gupta, Sumit
Jain, Dheeraj
Bahadur, Jitendra
Variyar, Prasad Shekhar
author_sort Tripathi, Jyoti
collection PubMed
description Improving functional properties of biopolymers for use as environment friendly packaging is an area of current interest. Biodegradable films with improved barrier and mechanical properties were prepared from methylated guar gum. Methylation resulted in structural modification of guar gum (GG) promoting greater crystallization thereby enhancing thermal stability towards decomposition. Reduction in radius of gyration (R(g)), weight average molecular weight (M(w)), and an increase in polydispersity index (PDI) were also observed due to methylation. Methylated guar gum (MGG) films exhibited 40% lower water vapor transmission rate (WVTR) as compared to control purified guar gum (PGG) films. Films prepared by partial replacement of PGG with MGG (10, 25, 50, 75 and 100% w/w) showed gradual improvement in percent elongation. The study gives an insight on the role of methylation in enhancing barrier and mechanical properties of GG based biodegradable films for possible application in food packaging.
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spelling pubmed-67870192019-10-17 Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films Tripathi, Jyoti Ambolikar, Rupali Gupta, Sumit Jain, Dheeraj Bahadur, Jitendra Variyar, Prasad Shekhar Sci Rep Article Improving functional properties of biopolymers for use as environment friendly packaging is an area of current interest. Biodegradable films with improved barrier and mechanical properties were prepared from methylated guar gum. Methylation resulted in structural modification of guar gum (GG) promoting greater crystallization thereby enhancing thermal stability towards decomposition. Reduction in radius of gyration (R(g)), weight average molecular weight (M(w)), and an increase in polydispersity index (PDI) were also observed due to methylation. Methylated guar gum (MGG) films exhibited 40% lower water vapor transmission rate (WVTR) as compared to control purified guar gum (PGG) films. Films prepared by partial replacement of PGG with MGG (10, 25, 50, 75 and 100% w/w) showed gradual improvement in percent elongation. The study gives an insight on the role of methylation in enhancing barrier and mechanical properties of GG based biodegradable films for possible application in food packaging. Nature Publishing Group UK 2019-10-10 /pmc/articles/PMC6787019/ /pubmed/31601861 http://dx.doi.org/10.1038/s41598-019-50991-7 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Article
Tripathi, Jyoti
Ambolikar, Rupali
Gupta, Sumit
Jain, Dheeraj
Bahadur, Jitendra
Variyar, Prasad Shekhar
Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films
title Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films
title_full Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films
title_fullStr Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films
title_full_unstemmed Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films
title_short Methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films
title_sort methylation of guar gum for improving mechanical and barrier properties of biodegradable packaging films
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6787019/
https://www.ncbi.nlm.nih.gov/pubmed/31601861
http://dx.doi.org/10.1038/s41598-019-50991-7
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