Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

Sporolactobacillus inulinus NBRC 111894 is a species of endospore-forming lactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of S. inulinus NBRC 111894 is useful for understanding the differences between S. inulinus strains and their con...

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Detalles Bibliográficos
Autores principales: Chiou, Tai-Ying, Suda, Wataru, Oshima, Kenshiro, Hattori, Masahira, Matsuzaki, Chiaki, Yamamoto, Kenji, Takahashi, Tomoya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2019
Materias:
Genome Sequences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6787315/
https://www.ncbi.nlm.nih.gov/pubmed/31601658
http://dx.doi.org/10.1128/MRA.00751-19
Descripción
Sumario:Sporolactobacillus inulinus NBRC 111894 is a species of endospore-forming lactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of S. inulinus NBRC 111894 is useful for understanding the differences between S. inulinus strains and their conserved characteristics.

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