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Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage

Sporolactobacillus inulinus NBRC 111894 is a species of endospore-forming lactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of S. inulinus NBRC 111894 is useful for understanding the differences between S. inulinus strains and their con...

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Autores principales: Chiou, Tai-Ying, Suda, Wataru, Oshima, Kenshiro, Hattori, Masahira, Matsuzaki, Chiaki, Yamamoto, Kenji, Takahashi, Tomoya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6787315/
https://www.ncbi.nlm.nih.gov/pubmed/31601658
http://dx.doi.org/10.1128/MRA.00751-19
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author Chiou, Tai-Ying
Suda, Wataru
Oshima, Kenshiro
Hattori, Masahira
Matsuzaki, Chiaki
Yamamoto, Kenji
Takahashi, Tomoya
author_facet Chiou, Tai-Ying
Suda, Wataru
Oshima, Kenshiro
Hattori, Masahira
Matsuzaki, Chiaki
Yamamoto, Kenji
Takahashi, Tomoya
author_sort Chiou, Tai-Ying
collection PubMed
description Sporolactobacillus inulinus NBRC 111894 is a species of endospore-forming lactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of S. inulinus NBRC 111894 is useful for understanding the differences between S. inulinus strains and their conserved characteristics.
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spelling pubmed-67873152019-10-21 Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage Chiou, Tai-Ying Suda, Wataru Oshima, Kenshiro Hattori, Masahira Matsuzaki, Chiaki Yamamoto, Kenji Takahashi, Tomoya Microbiol Resour Announc Genome Sequences Sporolactobacillus inulinus NBRC 111894 is a species of endospore-forming lactic acid bacteria isolated from kôso, a Japanese sugar-vegetable fermented beverage. The draft genome sequence of S. inulinus NBRC 111894 is useful for understanding the differences between S. inulinus strains and their conserved characteristics. American Society for Microbiology 2019-10-10 /pmc/articles/PMC6787315/ /pubmed/31601658 http://dx.doi.org/10.1128/MRA.00751-19 Text en Copyright © 2019 Chiou et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Genome Sequences
Chiou, Tai-Ying
Suda, Wataru
Oshima, Kenshiro
Hattori, Masahira
Matsuzaki, Chiaki
Yamamoto, Kenji
Takahashi, Tomoya
Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage
title Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage
title_full Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage
title_fullStr Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage
title_full_unstemmed Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage
title_short Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage
title_sort draft genome sequence of sporolactobacillus inulinus nbrc 111894, isolated from kôso, a japanese sugar-vegetable fermented beverage
topic Genome Sequences
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6787315/
https://www.ncbi.nlm.nih.gov/pubmed/31601658
http://dx.doi.org/10.1128/MRA.00751-19
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