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Incidence and Characterization of Salmonella Isolates From Raw Meat Products Sold at Small Markets in Hubei Province, China

Salmonella is a leading cause of foodborne disease and is often associated with the consumption of foods of animal origin. In this study, sixty-six Salmonella isolates were obtained from 631 raw meat samples purchased at small retail suppliers in Hubei Province, China. The most prevalent Salmonella...

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Detalles Bibliográficos
Autores principales:	Zhou, Min, Li, Xiaofang, Hou, Wenfu, Wang, Hongxun, Paoli, George C., Shi, Xianming
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6787437/ https://www.ncbi.nlm.nih.gov/pubmed/31636615 http://dx.doi.org/10.3389/fmicb.2019.02265

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