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The Development of a Digital Dysphagia Guide with Care Homes: Co-Production and Evaluation of a Nutrition Support Tool

Good nutrition is a recognised outcome in the health and well-being of older care home residents and dysphagia is a known risk factor associated with under nutrition and poor outcomes. The study co-produced a digital Dysphagia Guide with Care Homes using a consensus method with interviews and focus...

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Detalles Bibliográficos
Autores principales:	Pownall, Susan, Barnett, Elizabeth, Skilbeck, Julie, Jimenez-Aranda, Angel, Fowler-Davis, Sally
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6787745/ https://www.ncbi.nlm.nih.gov/pubmed/31443170 http://dx.doi.org/10.3390/geriatrics4030048

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