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Transcriptomic analysis of early fruit development in Chinese white pear (Pyrus bretschneideri Rehd.) and functional identification of PbCCR1 in lignin biosynthesis

BACKGROUND: The content of stone cells and lignin is one of the key factors affecting the quality of pear fruit. In a previous study, we determined the developmental regularity of stone cells and lignin in ‘Dangshan Su’ pear fruit 15-145 days after pollination (DAP). However, the development of frui...

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Detalles Bibliográficos
Autores principales:	Su, Xueqiang, Zhao, Yu, Wang, Han, Li, Guohui, Cheng, Xi, Jin, Qing, Cai, Yongping
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6788021/ https://www.ncbi.nlm.nih.gov/pubmed/31604417 http://dx.doi.org/10.1186/s12870-019-2046-x

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