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Analysis of the diet in a Spanish prison and the level of perception in a sample of prisoners
INTRODUCCIÓN: An analysis is carried out of the diet provided at the Quatre Camins prison (Barcelona), where meals were modified in the first quarter of 2017 to provide a healthier diet. OBJECTIVES: The new meals are described in relation to the most prevalent chronic and metabolic pathologies in th...
Autor principal: | Varoucha-Azcarate, AC |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Sociedad Española de Sanidad Penitenciaria
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6788206/ https://www.ncbi.nlm.nih.gov/pubmed/31498856 |
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