Cargando…

Inhibitory Abilities of Bacillus Isolates and Their Culture Filtrates against the Gray Mold Caused by Botrytis cinerea on Postharvest Fruit

Botrytis cinerea, a major phytopathogenic fungus, has been reported to infect more than 200 crop species worldwide, and it causes massive losses in yield. The aim of this study was to evaluate the inhibitory abilities and effects of Bacillus amyloliquefaciens RS-25, Bacillus licheniformis MG-4, Baci...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chen, Xiaomeng, Wang, Yajie, Gao, Yu, Gao, Tongguo, Zhang, Dongdong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Korean Society of Plant Pathology 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6788410/ https://www.ncbi.nlm.nih.gov/pubmed/31632218 http://dx.doi.org/10.5423/PPJ.OA.03.2019.0064

Ejemplares similares

Effectiveness of Different Classes of Fungicides on Botrytis cinerea Causing Gray Mold on Fruit and Vegetables
por: Kim, Joon-Oh, et al.
Publicado: (2016)

Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold
por: Tančinová, Dana, et al.
Publicado: (2022)

Inhibitory effect and possible mechanism of a Pseudomonas strain QBA5 against gray mold on tomato leaves and fruits caused by Botrytis cinerea
por: Gao, Pan, et al.
Publicado: (2018)

Metabolic Phenotype Characterization of Botrytis cinerea, the Causal Agent of Gray Mold
por: Wang, Han-Cheng, et al.
Publicado: (2018)

A novel biocontrol agent Bacillus velezensis K01 for management of gray mold caused by Botrytis cinerea
por: Xue, Yinting, et al.
Publicado: (2023)

The use of surfactin in inhibiting Botrytis cinerea and in protecting winter jujube from the gray mold
por: Xiao, Peng, et al.
Publicado: (2023)

Enzymatic and proteomic exploration into the inhibitory activities of lemongrass and lemon essential oils against Botrytis cinerea (causative pathogen of gray mold)
por: Kgang, Itumeleng E., et al.
Publicado: (2023)

Antifungal Activity and Phytochemical Screening of Vernonia amygdalina Extract against Botrytis cinerea Causing Gray Mold Disease on Tomato Fruits
por: Yusoff, Siti Fairuz, et al.
Publicado: (2020)

Biological Control of Tomato Gray Mold Caused by Botrytis Cinerea with the Entomopathogenic Fungus Metarhizium Anisopliae
por: Sarven, Most.Sinthia, et al.
Publicado: (2020)

Ultra-Structural Alterations in Botrytis cinerea—The Causal Agent of Gray Mold—Treated with Salt Solutions
por: Youssef, Khamis, et al.
Publicado: (2019)

Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea
por: Agarbati, Alice, et al.
Publicado: (2022)

Involvement of the Autophagy Protein Atg6 in Development and Virulence in the Gray Mold Fungus Botrytis cinerea
por: Liu, Na, et al.
Publicado: (2021)

Application of Plant Extracts to Control Postharvest Gray Mold and Susceptibility of Apple Fruits to B. cinerea from Different Plant Hosts
por: Šernaitė, Lina, et al.
Publicado: (2020)

Botrytis cinerea differentially induces postharvest antioxidant responses in ‘Braeburn’ and ‘Golden Delicious’ apple fruit
por: Bui, Tuyet TA, et al.
Publicado: (2019)

Genomic prediction of strawberry resistance to postharvest fruit decay caused by the fungal pathogen Botrytis cinerea
por: Petrasch, Stefan, et al.
Publicado: (2021)

Proteomic Analysis of Kiwifruit in Response to the Postharvest Pathogen, Botrytis cinerea
por: Liu, Jia, et al.
Publicado: (2018)

Quality assurance of postharvest grapes against Botrytis cinerea by terbinafine
por: Zhao, Yun, et al.
Publicado: (2023)

Application of antagonist Bacillus amyloliquefaciens NCPSJ7 against Botrytis cinerea in postharvest Red Globe grapes
por: Zhou, Qingxin, et al.
Publicado: (2020)

First Report of Botrytis cinerea as a Postharvest Pathogen of Blueberry in Korea
por: Kwon, Jin-Hyeuk, et al.
Publicado: (2011)

The ‘Dr Jekyll and Mr Hyde fungus’: noble rot versus gray mold symptoms of Botrytis cinerea on grapes
por: Fournier, Elisabeth, et al.
Publicado: (2013)

Tobamovirus infection aggravates gray mold disease caused by Botrytis cinerea by manipulating the salicylic acid pathway in tomato
por: Gupta, Rupali, et al.
Publicado: (2023)

Antifungal Activities and Mode of Action of Cymbopogon citratus, Thymus vulgraris, and Origanum heracleoticum Essential Oil Vapors against Botrytis cinerea and Their Potential Application to Control Postharvest Strawberry Gray Mold
por: Yan, Jiaqi, et al.
Publicado: (2021)

Development of an indirect competitive enzyme-linked immunosorbent assay applied to the Botrytis cinerea quantification in tissues of postharvest fruits
por: Fernández-Baldo, Martín A, et al.
Publicado: (2011)

The Ca(2+)/Calcineurin-Dependent Signaling Pathway in the Gray Mold Botrytis cinerea: The Role of Calcipressin in Modulating Calcineurin Activity
por: Harren, Karin, et al.
Publicado: (2012)

Potential Applications and Antifungal Activities of Engineered Nanomaterials against Gray Mold Disease Agent Botrytis cinerea on Rose Petals
por: Hao, Yi, et al.
Publicado: (2017)

Cyclophilin BcCyp2 Regulates Infection-Related Development to Facilitate Virulence of the Gray Mold Fungus Botrytis cinerea
por: Sun, Jiao, et al.
Publicado: (2021)

Primary Mode of Action of the Novel Sulfonamide Fungicide against Botrytis cinerea and Field Control Effect on Tomato Gray Mold
por: Yan, Xiaojing, et al.
Publicado: (2022)

Biocontrol of strawberry gray mold caused by Botrytis cinerea with the termite associated Streptomyces sp. sdu1201 and actinomycin D
por: Yong, Daojing, et al.
Publicado: (2022)

Effect of Selenium on Control of Postharvest Gray Mold of Tomato Fruit and the Possible Mechanisms Involved
por: Wu, Zhilin, et al.
Publicado: (2016)

Transcriptome and Biochemical Analysis Jointly Reveal the Effects of Bacillus cereus AR156 on Postharvest Strawberry Gray Mold and Fruit Quality
por: Yu, Yi-Yang, et al.
Publicado: (2021)

Chitosan-Decorated Copper Oxide Nanocomposite: Investigation of Its Antifungal Activity against Tomato Gray Mold Caused by Botrytis cinerea
por: Ismail, Ahmed Mahmoud, et al.
Publicado: (2023)

Postharvest Treatments with Three Yeast Strains and Their Combinations to Control Botrytis cinerea of Snap Beans
por: Feng, Mingfang, et al.
Publicado: (2021)

Induction of Resistance of Antagonistic Bacterium Burkholderia contaminans to Postharvest Botrytis cinerea in Rosa vinifera
por: Shen, Fengying, et al.
Publicado: (2022)

Synergistic Effect of Melatonin and Selenium Improves Resistance to Postharvest Gray Mold Disease of Tomato Fruit
por: Zang, Huawei, et al.
Publicado: (2022)

Cinnamaldehyde Inhibits Postharvest Gray Mold on Pepper Fruits via Inhibiting Fungal Growth and Triggering Fruit Defense
por: Yang, Lifei, et al.
Publicado: (2023)

Physiological and Proteomic Approaches to Address the Active Role of Botrytis cinerea Inoculation in Tomato Postharvest Ripening
por: Tzortzakis, Nikolaos
Publicado: (2019)

Retracted: Induction of Resistance of Antagonistic Bacterium Burkholderia contaminans to Postharvest Botrytis cinerea in Rosa vinifera
por: Methods in Medicine, Computational and Mathematical
Publicado: (2023)

Biocontrol Ability and Action Mechanism of Starmerella bacillaris (Synonym Candida zemplinina) Isolated from Wine Musts against Gray Mold Disease Agent Botrytis cinerea on Grape and Their Effects on Alcoholic Fermentation
por: Lemos Junior, Wilson José Fernandes, et al.
Publicado: (2016)

Antifungal Activity of Endophytic Bacillus K1 Against Botrytis cinerea
por: Li, Peiqian, et al.
Publicado: (2022)

Assessing the Control of Postharvest Gray Mold Disease on Tomato Fruit Using Mixtures of Essential Oils and Their Respective Hydrolates
por: Brito, Conny, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_68fj9qd68l6aa6hjfu6i4p75j7