Changes in Protein Composition in the Grain and Malt after Fusarium Infection Dependently of Wheat Resistance

The grain yield, as well as the quality and safety of the wheat grains and corresponding malt can be compromised by Fusarium spp. infection. The protein content of the grain affects the chemical composition and enzyme levels of the finished malt. The malting industry demands varieties with good malt...

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Detalles Bibliográficos
Autores principales: Spanic, Valentina, Horvat, Daniela, Drezner, Georg, Zdunic, Zvonimir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6789662/
https://www.ncbi.nlm.nih.gov/pubmed/31357544
http://dx.doi.org/10.3390/pathogens8030112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6789662/
https://www.ncbi.nlm.nih.gov/pubmed/31357544
http://dx.doi.org/10.3390/pathogens8030112

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