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Changes in Protein Composition in the Grain and Malt after Fusarium Infection Dependently of Wheat Resistance
The grain yield, as well as the quality and safety of the wheat grains and corresponding malt can be compromised by Fusarium spp. infection. The protein content of the grain affects the chemical composition and enzyme levels of the finished malt. The malting industry demands varieties with good malt...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6789662/ https://www.ncbi.nlm.nih.gov/pubmed/31357544 http://dx.doi.org/10.3390/pathogens8030112 |