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Genomic changes and biochemical alterations of seed protein and oil content in a subset of fast neutron induced soybean mutants
BACKGROUND: Soybean is subjected to genetic manipulation by breeding, mutation, and transgenic approaches to produce value-added quality traits. Among those genetic approaches, mutagenesis through fast neutrons radiation is intriguing because it yields a variety of mutations, including single/multip...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6790046/ https://www.ncbi.nlm.nih.gov/pubmed/31604426 http://dx.doi.org/10.1186/s12870-019-1981-x |
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author | Islam, Nazrul Stupar, Robert M. Qijian, Song Luthria, Devanand L. Garrett, Wesley Stec, Adrian O. Roessler, Jeff Natarajan, Savithiry S. |
author_facet | Islam, Nazrul Stupar, Robert M. Qijian, Song Luthria, Devanand L. Garrett, Wesley Stec, Adrian O. Roessler, Jeff Natarajan, Savithiry S. |
author_sort | Islam, Nazrul |
collection | PubMed |
description | BACKGROUND: Soybean is subjected to genetic manipulation by breeding, mutation, and transgenic approaches to produce value-added quality traits. Among those genetic approaches, mutagenesis through fast neutrons radiation is intriguing because it yields a variety of mutations, including single/multiple gene deletions and/or duplications. Characterizing the seed composition of the fast neutron mutants and its relationship with gene mutation is useful towards understanding oil and protein traits in soybean. RESULTS: From a large population of fast neutron mutagenized plants, we selected ten mutants based on a screening of total oil and protein content using near infra-red spectroscopy. These ten mutants were regrown, and the seeds were analyzed for oil by GC-MS, protein profiling by SDS-PAGE and gene mapping by comparative genomic hybridization. The mutant 2R29C14Cladecr233cMN15 (nicknamed in this study as L10) showed higher protein and lower oil content compared to the wild type, followed by three other lines (nicknamed in this study as L03, L05, and L06). We characterized the fatty acid methyl esters profile of the trans-esterified oil and found the presence of five major fatty acids (palmitic, stearic, oleic, linoleic, and linolenic acids) at varying proportions among the mutants. Protein profile using SDS-PAGE of the ten mutants did exhibit discernable variation between storage (glycinin and β-conglycinin) and anti-nutritional factor (trypsin inhibitor) proteins. In addition, we physically mapped the position of the gene deletions or duplications in each mutant using comparative genomic hybridization. CONCLUSION: Characterization of oil and protein profile in soybean fast neutron mutants will assist scientist and breeders to develop new value-added soybeans with improved protein and oil quality traits. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12870-019-1981-x) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-6790046 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-67900462019-10-18 Genomic changes and biochemical alterations of seed protein and oil content in a subset of fast neutron induced soybean mutants Islam, Nazrul Stupar, Robert M. Qijian, Song Luthria, Devanand L. Garrett, Wesley Stec, Adrian O. Roessler, Jeff Natarajan, Savithiry S. BMC Plant Biol Research Article BACKGROUND: Soybean is subjected to genetic manipulation by breeding, mutation, and transgenic approaches to produce value-added quality traits. Among those genetic approaches, mutagenesis through fast neutrons radiation is intriguing because it yields a variety of mutations, including single/multiple gene deletions and/or duplications. Characterizing the seed composition of the fast neutron mutants and its relationship with gene mutation is useful towards understanding oil and protein traits in soybean. RESULTS: From a large population of fast neutron mutagenized plants, we selected ten mutants based on a screening of total oil and protein content using near infra-red spectroscopy. These ten mutants were regrown, and the seeds were analyzed for oil by GC-MS, protein profiling by SDS-PAGE and gene mapping by comparative genomic hybridization. The mutant 2R29C14Cladecr233cMN15 (nicknamed in this study as L10) showed higher protein and lower oil content compared to the wild type, followed by three other lines (nicknamed in this study as L03, L05, and L06). We characterized the fatty acid methyl esters profile of the trans-esterified oil and found the presence of five major fatty acids (palmitic, stearic, oleic, linoleic, and linolenic acids) at varying proportions among the mutants. Protein profile using SDS-PAGE of the ten mutants did exhibit discernable variation between storage (glycinin and β-conglycinin) and anti-nutritional factor (trypsin inhibitor) proteins. In addition, we physically mapped the position of the gene deletions or duplications in each mutant using comparative genomic hybridization. CONCLUSION: Characterization of oil and protein profile in soybean fast neutron mutants will assist scientist and breeders to develop new value-added soybeans with improved protein and oil quality traits. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1186/s12870-019-1981-x) contains supplementary material, which is available to authorized users. BioMed Central 2019-10-12 /pmc/articles/PMC6790046/ /pubmed/31604426 http://dx.doi.org/10.1186/s12870-019-1981-x Text en © The Author(s). 2019 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Islam, Nazrul Stupar, Robert M. Qijian, Song Luthria, Devanand L. Garrett, Wesley Stec, Adrian O. Roessler, Jeff Natarajan, Savithiry S. Genomic changes and biochemical alterations of seed protein and oil content in a subset of fast neutron induced soybean mutants |
title | Genomic changes and biochemical alterations of seed protein and oil content in a subset of fast neutron induced soybean mutants |
title_full | Genomic changes and biochemical alterations of seed protein and oil content in a subset of fast neutron induced soybean mutants |
title_fullStr | Genomic changes and biochemical alterations of seed protein and oil content in a subset of fast neutron induced soybean mutants |
title_full_unstemmed | Genomic changes and biochemical alterations of seed protein and oil content in a subset of fast neutron induced soybean mutants |
title_short | Genomic changes and biochemical alterations of seed protein and oil content in a subset of fast neutron induced soybean mutants |
title_sort | genomic changes and biochemical alterations of seed protein and oil content in a subset of fast neutron induced soybean mutants |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6790046/ https://www.ncbi.nlm.nih.gov/pubmed/31604426 http://dx.doi.org/10.1186/s12870-019-1981-x |
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