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Investigating the effect of Crocus sativus L. petal hydroalcoholic extract on inflammatory and enzymatic indices resulting from alcohol use in kidney and liver of male rats

BACKGROUND: Studies have shown that consumption of high levels of alcohol causes many negative effects on the liver and kidneys where antioxidant ingredients can be a proper solution to reducing the resulting damages. So, the present study investigated the effect of hydroalcoholic extract of Crocus...

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Autores principales: Azizi, Monireh, Abbasi, Naser, Mohamadpour, Mojtaba, Bakhtiyari, Salar, Asadi, Sirous, Shirzadpour, Ehsan, Aidy, Ali, Mohamadpour, Mahmoud, Amraei, Mansour
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6790211/
https://www.ncbi.nlm.nih.gov/pubmed/31632125
http://dx.doi.org/10.2147/JIR.S216125
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author Azizi, Monireh
Abbasi, Naser
Mohamadpour, Mojtaba
Bakhtiyari, Salar
Asadi, Sirous
Shirzadpour, Ehsan
Aidy, Ali
Mohamadpour, Mahmoud
Amraei, Mansour
author_facet Azizi, Monireh
Abbasi, Naser
Mohamadpour, Mojtaba
Bakhtiyari, Salar
Asadi, Sirous
Shirzadpour, Ehsan
Aidy, Ali
Mohamadpour, Mahmoud
Amraei, Mansour
author_sort Azizi, Monireh
collection PubMed
description BACKGROUND: Studies have shown that consumption of high levels of alcohol causes many negative effects on the liver and kidneys where antioxidant ingredients can be a proper solution to reducing the resulting damages. So, the present study investigated the effect of hydroalcoholic extract of Crocus sativus L. (saffron) petal with antioxidant properties on the changes in inflammatory and enzymatic indices resulting from alcohol use in the male rats’ kidney and liver. MATERIALS AND METHODS: After preparing the extract, LD(50) was determined and high-performance liquid chromatography (HPLC) was employed to specify the type and the rate of the active ingredients of the extract. Then, 36 male Wistar rats were randomly assigned into six groups (n=6). The first group was only administered with normal saline and the second group only received ethyl alcohol 6 mL/kg/day·BW. The third and the fourth groups received ethyl alcohol 6 mL/kg/day·BW plus 167.5 and 335 mg/kg/day·BW saffron petal extract for 8 weeks. The fifth and the sixth groups received ethyl alcohol 6 mL/kg/day·BW for the first 8 weeks and were subsequently gavage fed on saffron extract for 167.5 and 335 mg/kg/day·BW, respectively, during the next 8 weeks. In the beginning and after the termination of the treatment, blood samples were collected from all rats. RESULTS: The LD(50) of the extract was about 670 mg/kg. The HPLC results indicated that the extract contains important antioxidant ingredients. At the end of the study, the serum concentration of the inflammatory indices, renal enzymes, and hepatic enzymes experienced a significant reduction in all of the intervened groups compared to the negative control group (minimum significant difference: P<0.05) except for the treatment group 1. CONCLUSION: Based on the current results, the extract has a protective effect in a dosage-dependent way and greater protective roles were documented for higher dosages.
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spelling pubmed-67902112019-10-18 Investigating the effect of Crocus sativus L. petal hydroalcoholic extract on inflammatory and enzymatic indices resulting from alcohol use in kidney and liver of male rats Azizi, Monireh Abbasi, Naser Mohamadpour, Mojtaba Bakhtiyari, Salar Asadi, Sirous Shirzadpour, Ehsan Aidy, Ali Mohamadpour, Mahmoud Amraei, Mansour J Inflamm Res Original Research BACKGROUND: Studies have shown that consumption of high levels of alcohol causes many negative effects on the liver and kidneys where antioxidant ingredients can be a proper solution to reducing the resulting damages. So, the present study investigated the effect of hydroalcoholic extract of Crocus sativus L. (saffron) petal with antioxidant properties on the changes in inflammatory and enzymatic indices resulting from alcohol use in the male rats’ kidney and liver. MATERIALS AND METHODS: After preparing the extract, LD(50) was determined and high-performance liquid chromatography (HPLC) was employed to specify the type and the rate of the active ingredients of the extract. Then, 36 male Wistar rats were randomly assigned into six groups (n=6). The first group was only administered with normal saline and the second group only received ethyl alcohol 6 mL/kg/day·BW. The third and the fourth groups received ethyl alcohol 6 mL/kg/day·BW plus 167.5 and 335 mg/kg/day·BW saffron petal extract for 8 weeks. The fifth and the sixth groups received ethyl alcohol 6 mL/kg/day·BW for the first 8 weeks and were subsequently gavage fed on saffron extract for 167.5 and 335 mg/kg/day·BW, respectively, during the next 8 weeks. In the beginning and after the termination of the treatment, blood samples were collected from all rats. RESULTS: The LD(50) of the extract was about 670 mg/kg. The HPLC results indicated that the extract contains important antioxidant ingredients. At the end of the study, the serum concentration of the inflammatory indices, renal enzymes, and hepatic enzymes experienced a significant reduction in all of the intervened groups compared to the negative control group (minimum significant difference: P<0.05) except for the treatment group 1. CONCLUSION: Based on the current results, the extract has a protective effect in a dosage-dependent way and greater protective roles were documented for higher dosages. Dove 2019-10-08 /pmc/articles/PMC6790211/ /pubmed/31632125 http://dx.doi.org/10.2147/JIR.S216125 Text en © 2019 Azizi et al. http://creativecommons.org/licenses/by-nc/3.0/ This work is published and licensed by Dove Medical Press Limited. The full terms of this license are available at https://www.dovepress.com/terms.php and incorporate the Creative Commons Attribution – Non Commercial (unported, v3.0) License (http://creativecommons.org/licenses/by-nc/3.0/). By accessing the work you hereby accept the Terms. Non-commercial uses of the work are permitted without any further permission from Dove Medical Press Limited, provided the work is properly attributed. For permission for commercial use of this work, please see paragraphs 4.2 and 5 of our Terms (https://www.dovepress.com/terms.php).
spellingShingle Original Research
Azizi, Monireh
Abbasi, Naser
Mohamadpour, Mojtaba
Bakhtiyari, Salar
Asadi, Sirous
Shirzadpour, Ehsan
Aidy, Ali
Mohamadpour, Mahmoud
Amraei, Mansour
Investigating the effect of Crocus sativus L. petal hydroalcoholic extract on inflammatory and enzymatic indices resulting from alcohol use in kidney and liver of male rats
title Investigating the effect of Crocus sativus L. petal hydroalcoholic extract on inflammatory and enzymatic indices resulting from alcohol use in kidney and liver of male rats
title_full Investigating the effect of Crocus sativus L. petal hydroalcoholic extract on inflammatory and enzymatic indices resulting from alcohol use in kidney and liver of male rats
title_fullStr Investigating the effect of Crocus sativus L. petal hydroalcoholic extract on inflammatory and enzymatic indices resulting from alcohol use in kidney and liver of male rats
title_full_unstemmed Investigating the effect of Crocus sativus L. petal hydroalcoholic extract on inflammatory and enzymatic indices resulting from alcohol use in kidney and liver of male rats
title_short Investigating the effect of Crocus sativus L. petal hydroalcoholic extract on inflammatory and enzymatic indices resulting from alcohol use in kidney and liver of male rats
title_sort investigating the effect of crocus sativus l. petal hydroalcoholic extract on inflammatory and enzymatic indices resulting from alcohol use in kidney and liver of male rats
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6790211/
https://www.ncbi.nlm.nih.gov/pubmed/31632125
http://dx.doi.org/10.2147/JIR.S216125
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