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Sustainable, resilient food systems for healthy diets: the transformation agenda

Detalles Bibliográficos
Autores principales:	Lawrence, Mark Andrew, Baker, Phillip Ian, Pulker, Claire Elizabeth, Pollard, Christina Mary
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2019
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6792143/ https://www.ncbi.nlm.nih.gov/pubmed/31407652 http://dx.doi.org/10.1017/S1368980019003112

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