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Consumer beliefs about healthy foods and diets

BACKGROUND: The U.S. Food and Drug Administration has begun a public process to redefine how companies are allowed to use the term “healthy” on food packages. Although the definition is formulated based on the latest consensus in nutrition and epidemiological research, it is also important to unders...

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Detalles Bibliográficos
Autor principal: Lusk, Jayson L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6793866/
https://www.ncbi.nlm.nih.gov/pubmed/31613889
http://dx.doi.org/10.1371/journal.pone.0223098

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