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Consumer beliefs about healthy foods and diets
BACKGROUND: The U.S. Food and Drug Administration has begun a public process to redefine how companies are allowed to use the term “healthy” on food packages. Although the definition is formulated based on the latest consensus in nutrition and epidemiological research, it is also important to unders...
Autor principal: | Lusk, Jayson L. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6793866/ https://www.ncbi.nlm.nih.gov/pubmed/31613889 http://dx.doi.org/10.1371/journal.pone.0223098 |
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