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The Role of the Endophytic Microbiome in the Grapevine Response to Environmental Triggers

Endophytism within Vitis represents a topic of critical relevance due to the multiple standpoints from which it can be approached and considered. From the biological and botanical perspectives, the interaction between microorganisms and perennial woody plants falls within the category of stable rela...

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Autores principales: Pacifico, Davide, Squartini, Andrea, Crucitti, Dalila, Barizza, Elisabetta, Lo Schiavo, Fiorella, Muresu, Rosella, Carimi, Francesco, Zottini, Michela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6794716/
https://www.ncbi.nlm.nih.gov/pubmed/31649712
http://dx.doi.org/10.3389/fpls.2019.01256
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author Pacifico, Davide
Squartini, Andrea
Crucitti, Dalila
Barizza, Elisabetta
Lo Schiavo, Fiorella
Muresu, Rosella
Carimi, Francesco
Zottini, Michela
author_facet Pacifico, Davide
Squartini, Andrea
Crucitti, Dalila
Barizza, Elisabetta
Lo Schiavo, Fiorella
Muresu, Rosella
Carimi, Francesco
Zottini, Michela
author_sort Pacifico, Davide
collection PubMed
description Endophytism within Vitis represents a topic of critical relevance due to the multiple standpoints from which it can be approached and considered. From the biological and botanical perspectives, the interaction between microorganisms and perennial woody plants falls within the category of stable relationships from which the plants can benefit in multiple ways. The life cycle of the host ensures persistence in all seasons, repeated chances of contact, and consequent microbiota accumulation over time, leading to potentially high diversity compared with that of herbaceous short-lived plants. Furthermore, grapevines are agriculturally exploited, highly selected germplasms where a profound man-driven footprint has indirectly and unconsciously shaped the inner microbiota through centuries of cultivation and breeding. Moreover, since endophyte metabolism can contribute to that of the plant host and its fruits’ biochemical composition, the nature of grapevine endophytic taxa identities, ecological attitudes, potential toxicity, and clinical relevance are aspects worthy of a thorough investigation. Can endophytic taxa efficiently defend grapevines by acting against pests or confer enough fitness to the plants to endure attacks? What are the underlying mechanisms that translate into this or other advantages in the hosting plant? Can endophytes partially redirect plant metabolism, and to what extent do they act by releasing active products? Is the inner microbial colonization necessary priming for a cascade of actions? Are there defined environmental conditions that can trigger the unleashing of key microbial phenotypes? What is the environmental role in providing the ground biodiversity by which the plant can recruit microsymbionts? How much and by what practices and strategies can these symbioses be managed, applied, and directed to achieve the goal of a better sustainable viticulture? By thoroughly reviewing the available literature in the field and critically examining the data and perspectives, the above issues are discussed.
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spelling pubmed-67947162019-10-24 The Role of the Endophytic Microbiome in the Grapevine Response to Environmental Triggers Pacifico, Davide Squartini, Andrea Crucitti, Dalila Barizza, Elisabetta Lo Schiavo, Fiorella Muresu, Rosella Carimi, Francesco Zottini, Michela Front Plant Sci Plant Science Endophytism within Vitis represents a topic of critical relevance due to the multiple standpoints from which it can be approached and considered. From the biological and botanical perspectives, the interaction between microorganisms and perennial woody plants falls within the category of stable relationships from which the plants can benefit in multiple ways. The life cycle of the host ensures persistence in all seasons, repeated chances of contact, and consequent microbiota accumulation over time, leading to potentially high diversity compared with that of herbaceous short-lived plants. Furthermore, grapevines are agriculturally exploited, highly selected germplasms where a profound man-driven footprint has indirectly and unconsciously shaped the inner microbiota through centuries of cultivation and breeding. Moreover, since endophyte metabolism can contribute to that of the plant host and its fruits’ biochemical composition, the nature of grapevine endophytic taxa identities, ecological attitudes, potential toxicity, and clinical relevance are aspects worthy of a thorough investigation. Can endophytic taxa efficiently defend grapevines by acting against pests or confer enough fitness to the plants to endure attacks? What are the underlying mechanisms that translate into this or other advantages in the hosting plant? Can endophytes partially redirect plant metabolism, and to what extent do they act by releasing active products? Is the inner microbial colonization necessary priming for a cascade of actions? Are there defined environmental conditions that can trigger the unleashing of key microbial phenotypes? What is the environmental role in providing the ground biodiversity by which the plant can recruit microsymbionts? How much and by what practices and strategies can these symbioses be managed, applied, and directed to achieve the goal of a better sustainable viticulture? By thoroughly reviewing the available literature in the field and critically examining the data and perspectives, the above issues are discussed. Frontiers Media S.A. 2019-10-09 /pmc/articles/PMC6794716/ /pubmed/31649712 http://dx.doi.org/10.3389/fpls.2019.01256 Text en Copyright © 2019 Pacifico, Squartini, Crucitti, Barizza, Lo Schiavo, Muresu, Carimi and Zottini http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Plant Science
Pacifico, Davide
Squartini, Andrea
Crucitti, Dalila
Barizza, Elisabetta
Lo Schiavo, Fiorella
Muresu, Rosella
Carimi, Francesco
Zottini, Michela
The Role of the Endophytic Microbiome in the Grapevine Response to Environmental Triggers
title The Role of the Endophytic Microbiome in the Grapevine Response to Environmental Triggers
title_full The Role of the Endophytic Microbiome in the Grapevine Response to Environmental Triggers
title_fullStr The Role of the Endophytic Microbiome in the Grapevine Response to Environmental Triggers
title_full_unstemmed The Role of the Endophytic Microbiome in the Grapevine Response to Environmental Triggers
title_short The Role of the Endophytic Microbiome in the Grapevine Response to Environmental Triggers
title_sort role of the endophytic microbiome in the grapevine response to environmental triggers
topic Plant Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6794716/
https://www.ncbi.nlm.nih.gov/pubmed/31649712
http://dx.doi.org/10.3389/fpls.2019.01256
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