Short-term inhibition of glutamine synthetase leads to reprogramming of amino acid and lipid metabolism in roots and leaves of tea plant (Camellia sinensis L.)

BACKGROUND: Nitrogen (N) nutrition significantly affected metabolism and accumulation of quality-related compounds in tea plant (Camellia sinensis L.). Little is known about the physiological and molecular mechanisms underlying the effects of short-term repression of N metabolism on tea roots and le...

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Detalles Bibliográficos
Autores principales: Liu, Mei-Ya, Tang, Dandan, Shi, Yuanzhi, Ma, Lifeng, Li, Yan, Zhang, Qunfeng, Ruan, Jianyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6794879/
https://www.ncbi.nlm.nih.gov/pubmed/31615403
http://dx.doi.org/10.1186/s12870-019-2027-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6794879/
https://www.ncbi.nlm.nih.gov/pubmed/31615403
http://dx.doi.org/10.1186/s12870-019-2027-0

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