Cargando…
Effect of feed supplementation with biosynthesized silver nanoparticles using leaf extract of Morus indica L. V1 on Bombyx mori L. (Lepidoptera: Bombycidae)
Herein, we report the synthesis of silver nanoparticles (AgNPs) by a green route using the aqueous leaf extract of Morus indica L. V1. The synthesized AgNPs exhibited maximum UV-Vis absorbance at 460 nm due to surface plasmon resonance. The average diameter (~54 nm) of AgNPs was measured from HR-TEM...
Autores principales: | Some, Sudip, Bulut, Onur, Biswas, Kinkar, Kumar, Anoop, Roy, Anupam, Sen, Ipsita Kumar, Mandal, Amitava, Franco, Octavio L., İnce, İkbal Agah, Neog, Kartik, Das, Sandip, Pradhan, Sayantan, Dutta, Subhadeep, Bhattacharjya, Debjoy, Saha, Soumen, Das Mohapatra, Pradeep K., Bhuimali, Anil, Unni, B. G., Kati, Ahmet, Mandal, Amit Kumar, Yilmaz, M. Deniz, Ocsoy, Ismail |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6795853/ https://www.ncbi.nlm.nih.gov/pubmed/31619703 http://dx.doi.org/10.1038/s41598-019-50906-6 |
Ejemplares similares
-
Bio-molecule functionalized rapid one-pot green synthesis of silver nanoparticles and their efficacy toward the multidrug resistant (MDR) gut bacteria of silkworms (Bombyx mori)
por: Some, Sudip, et al.
Publicado: (2020) -
Genomic Clues of a Multidrug-Resistant Bacterium from Cultured Domestic Silkworm (Bombyx mori L.)
por: Mandal, Amit Kumar, et al.
Publicado: (2022) -
Free-radical scavenging properties of low molecular weight peptide(s) isolated from S1 cultivar of mulberry leaves and their impact on Bombyx mori (L.) (Bombycidae)
por: Jha, Suchisree, et al.
Publicado: (2014) -
Use of biogenic silver nanoparticles in enhancing shelf life of Morus alba L. at post harvest stage
por: Das, Dipayan, et al.
Publicado: (2020) -
Transcriptome analysis of mulberry (Morus alba L.) leaves to identify differentially expressed genes associated with post-harvest shelf-life elongation
por: Das, Dipayan, et al.
Publicado: (2022)