Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer's disease markers in subjects with mild cognitive impairment

BACKGROUND: Alzheimer's disease (AD) prevalence is increasing, but its etiology remains elusive. Gut microbes can contribute to AD pathology and may help identifying novel markers and therapies against AD. Herein, we examine how the gut microbiome differs in older adults with mild cognitive imp...

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Detalles Bibliográficos
Autores principales: Nagpal, Ravinder, Neth, Bryan J., Wang, Shaohua, Craft, Suzanne, Yadav, Hariom
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Research paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6796564/
https://www.ncbi.nlm.nih.gov/pubmed/31477562
http://dx.doi.org/10.1016/j.ebiom.2019.08.032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6796564/
https://www.ncbi.nlm.nih.gov/pubmed/31477562
http://dx.doi.org/10.1016/j.ebiom.2019.08.032

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