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Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses
Despite the nutritional value of meat, a large volume of reviews and meta-analyses suggests that processed meat intake is associated with an increased risk of chronic diseases. However, assessments of the quality of these published reviews internal validity are generally lacking. We systematically r...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6797176/ https://www.ncbi.nlm.nih.gov/pubmed/31622423 http://dx.doi.org/10.1371/journal.pone.0223883 |
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author | Händel, Mina Nicole Cardoso, Isabel Rasmussen, Katrine Marie Rohde, Jeanett Friis Jacobsen, Ramune Nielsen, Sabrina Mai Christensen, Robin Heitmann, Berit Lilienthal |
author_facet | Händel, Mina Nicole Cardoso, Isabel Rasmussen, Katrine Marie Rohde, Jeanett Friis Jacobsen, Ramune Nielsen, Sabrina Mai Christensen, Robin Heitmann, Berit Lilienthal |
author_sort | Händel, Mina Nicole |
collection | PubMed |
description | Despite the nutritional value of meat, a large volume of reviews and meta-analyses suggests that processed meat intake is associated with an increased risk of chronic diseases. However, assessments of the quality of these published reviews internal validity are generally lacking. We systematically reviewed and assessed the quality alongside summarizing the results of previously published systematic reviews and meta-analyses that examined the association between processed meat intake and cancers, type II diabetes (T2D), and cardiovascular diseases (CVD). Reviews and meta-analyses published until May 2018 were identified through a systematic literature search in the databases MEDLINE and EMBASE, and reference lists of included reviews. The quality of the systematic reviews and meta-analyses was assessed using A Measurement Tool to Assess Systematic Reviews (AMSTAR). All eligible reviews had to comply with two quality requirements: providing sufficient information on quality assessment of the primary studies and a comprehensive search. The results were summarized for T2D, CVD, and each of the different cancer types. The certainty in the estimates of the individual outcomes was rated using the Grading of Recommendations, Assessment, Development and Evaluations (GRADE) method. In total, 22 systematic reviews were eligible and thus included in this review. More than 100 reviews were excluded because quality assessment of the primary studies had not been performed. The AMSTAR score of the included reviews ranged from 5 to 8 indicating moderate quality. Overall, the quality assessments of primary studies of the reviews are generally lacking; the scientific quality of the systematic reviews reporting positive associations between processed meat intake and risk of various cancers, T2D and CVD is moderate, and the results from case-control studies suggest more often a positive association than the results from cohort studies. The overall certainty in the evidence was very low across all individual outcomes, due to serious risk of bias and imprecision. |
format | Online Article Text |
id | pubmed-6797176 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-67971762019-10-25 Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses Händel, Mina Nicole Cardoso, Isabel Rasmussen, Katrine Marie Rohde, Jeanett Friis Jacobsen, Ramune Nielsen, Sabrina Mai Christensen, Robin Heitmann, Berit Lilienthal PLoS One Research Article Despite the nutritional value of meat, a large volume of reviews and meta-analyses suggests that processed meat intake is associated with an increased risk of chronic diseases. However, assessments of the quality of these published reviews internal validity are generally lacking. We systematically reviewed and assessed the quality alongside summarizing the results of previously published systematic reviews and meta-analyses that examined the association between processed meat intake and cancers, type II diabetes (T2D), and cardiovascular diseases (CVD). Reviews and meta-analyses published until May 2018 were identified through a systematic literature search in the databases MEDLINE and EMBASE, and reference lists of included reviews. The quality of the systematic reviews and meta-analyses was assessed using A Measurement Tool to Assess Systematic Reviews (AMSTAR). All eligible reviews had to comply with two quality requirements: providing sufficient information on quality assessment of the primary studies and a comprehensive search. The results were summarized for T2D, CVD, and each of the different cancer types. The certainty in the estimates of the individual outcomes was rated using the Grading of Recommendations, Assessment, Development and Evaluations (GRADE) method. In total, 22 systematic reviews were eligible and thus included in this review. More than 100 reviews were excluded because quality assessment of the primary studies had not been performed. The AMSTAR score of the included reviews ranged from 5 to 8 indicating moderate quality. Overall, the quality assessments of primary studies of the reviews are generally lacking; the scientific quality of the systematic reviews reporting positive associations between processed meat intake and risk of various cancers, T2D and CVD is moderate, and the results from case-control studies suggest more often a positive association than the results from cohort studies. The overall certainty in the evidence was very low across all individual outcomes, due to serious risk of bias and imprecision. Public Library of Science 2019-10-17 /pmc/articles/PMC6797176/ /pubmed/31622423 http://dx.doi.org/10.1371/journal.pone.0223883 Text en © 2019 Händel et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Research Article Händel, Mina Nicole Cardoso, Isabel Rasmussen, Katrine Marie Rohde, Jeanett Friis Jacobsen, Ramune Nielsen, Sabrina Mai Christensen, Robin Heitmann, Berit Lilienthal Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses |
title | Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses |
title_full | Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses |
title_fullStr | Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses |
title_full_unstemmed | Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses |
title_short | Processed meat intake and chronic disease morbidity and mortality: An overview of systematic reviews and meta-analyses |
title_sort | processed meat intake and chronic disease morbidity and mortality: an overview of systematic reviews and meta-analyses |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6797176/ https://www.ncbi.nlm.nih.gov/pubmed/31622423 http://dx.doi.org/10.1371/journal.pone.0223883 |
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