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Engineering the Yeast Saccharomyces cerevisiae for the Production of L-(+)-Ergothioneine
L-(+)-Ergothioneine (ERG) is an unusual, naturally occurring antioxidant nutraceutical that has been shown to help reduce cellular oxidative damage. Humans do not biosynthesise ERG, but acquire it from their diet; it exploits a specific transporter (SLC22A4) for its uptake. ERG is considered to be a...
Autores principales: | van der Hoek, Steven A., Darbani, Behrooz, Zugaj, Karolina E., Prabhala, Bala Krishna, Biron, Mathias Bernfried, Randelovic, Milica, Medina, Jacqueline B., Kell, Douglas B., Borodina, Irina |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6797849/ https://www.ncbi.nlm.nih.gov/pubmed/31681742 http://dx.doi.org/10.3389/fbioe.2019.00262 |
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