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Effect of different carbon dioxide (CO(2)) insufflation for laparoscopic colorectal surgery in elderly patients: A randomized controlled trial
BACKGROUND: Evidence suggests that dry CO(2) insufflation during laparoscopic colorectal surgery results in greater structural injury to the peritoneum and longer hospital stay than the use of warm, humidified CO(2). We aimed to test the hypothesis that warm, humidified CO(2) insufflation could redu...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Wolters Kluwer Health
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6799792/ https://www.ncbi.nlm.nih.gov/pubmed/31593122 http://dx.doi.org/10.1097/MD.0000000000017520 |
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author | Jiang, Rongjuan Sun, Yan Wang, Huaiming Liang, Min Xie, Xianfeng |
author_facet | Jiang, Rongjuan Sun, Yan Wang, Huaiming Liang, Min Xie, Xianfeng |
author_sort | Jiang, Rongjuan |
collection | PubMed |
description | BACKGROUND: Evidence suggests that dry CO(2) insufflation during laparoscopic colorectal surgery results in greater structural injury to the peritoneum and longer hospital stay than the use of warm, humidified CO(2). We aimed to test the hypothesis that warm, humidified CO(2) insufflation could reduce postoperative pain and improve recovery in laparoscopic colorectal surgery. METHODS: One hundred fifty elderly patients undergoing laparoscopic colorectal surgery under general anesthesia from May 2017 to October 2018 were randomly divided into 3 groups. The primary outcomes were resting pain, cough pain, and consumption of sufentanil at 2, 4, 6, 12, 24, and 48 hours postoperatively. Quality of visual image, hemodynamic changes, esophageal temperature, mean skin temperature, mean body temperature, recovery time, days to first flatus and solid food intake, shivering, incidence of postoperative ileus, length of hospital stay, surgical site infections, patients and surgeon satisfaction scores, adverse events, prothrombin time, activated partial thromboplastin time, and thrombin time were recorded. RESULTS: Group CE patients were associated with significantly higher early postoperative cough pain and sufentanil consumption than the other 2 groups (P < .05). Compared with group CE, patients in both groups WH and CF had significantly reduced intraoperative hypothermia, recovery time of PACU, days to first flatus and solid food intake, and length of hospital stay, while the satisfaction scores of both patients and surgeon were significantly higher (P < .05). Prothrombin time, activated partial thromboplastin time, and thrombin time were significantly higher in group CE from 60 minutes after pneumoperitoneum to the end of pneumoperitoneum than the other 2 groups (P < .05). The number of patients with a shivering grade of 0 was significantly lower and grade of 3 was significantly higher in group CE than in the other 2 groups (P < .05). CONCLUSION: Use of either warm, humidified CO(2) insufflations or 20°C, 0% relative humidity CO(2) combined with forced-air warmer set to 38°C during insufflations can both reduce intraoperative hypothermia, dysfunction of coagulation, early postoperative cough pain, sufentanil consumption, days to first flatus, solid food intake, and length of hospital stay. |
format | Online Article Text |
id | pubmed-6799792 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Wolters Kluwer Health |
record_format | MEDLINE/PubMed |
spelling | pubmed-67997922019-11-18 Effect of different carbon dioxide (CO(2)) insufflation for laparoscopic colorectal surgery in elderly patients: A randomized controlled trial Jiang, Rongjuan Sun, Yan Wang, Huaiming Liang, Min Xie, Xianfeng Medicine (Baltimore) 3300 BACKGROUND: Evidence suggests that dry CO(2) insufflation during laparoscopic colorectal surgery results in greater structural injury to the peritoneum and longer hospital stay than the use of warm, humidified CO(2). We aimed to test the hypothesis that warm, humidified CO(2) insufflation could reduce postoperative pain and improve recovery in laparoscopic colorectal surgery. METHODS: One hundred fifty elderly patients undergoing laparoscopic colorectal surgery under general anesthesia from May 2017 to October 2018 were randomly divided into 3 groups. The primary outcomes were resting pain, cough pain, and consumption of sufentanil at 2, 4, 6, 12, 24, and 48 hours postoperatively. Quality of visual image, hemodynamic changes, esophageal temperature, mean skin temperature, mean body temperature, recovery time, days to first flatus and solid food intake, shivering, incidence of postoperative ileus, length of hospital stay, surgical site infections, patients and surgeon satisfaction scores, adverse events, prothrombin time, activated partial thromboplastin time, and thrombin time were recorded. RESULTS: Group CE patients were associated with significantly higher early postoperative cough pain and sufentanil consumption than the other 2 groups (P < .05). Compared with group CE, patients in both groups WH and CF had significantly reduced intraoperative hypothermia, recovery time of PACU, days to first flatus and solid food intake, and length of hospital stay, while the satisfaction scores of both patients and surgeon were significantly higher (P < .05). Prothrombin time, activated partial thromboplastin time, and thrombin time were significantly higher in group CE from 60 minutes after pneumoperitoneum to the end of pneumoperitoneum than the other 2 groups (P < .05). The number of patients with a shivering grade of 0 was significantly lower and grade of 3 was significantly higher in group CE than in the other 2 groups (P < .05). CONCLUSION: Use of either warm, humidified CO(2) insufflations or 20°C, 0% relative humidity CO(2) combined with forced-air warmer set to 38°C during insufflations can both reduce intraoperative hypothermia, dysfunction of coagulation, early postoperative cough pain, sufentanil consumption, days to first flatus, solid food intake, and length of hospital stay. Wolters Kluwer Health 2019-10-11 /pmc/articles/PMC6799792/ /pubmed/31593122 http://dx.doi.org/10.1097/MD.0000000000017520 Text en Copyright © 2019 the Author(s). Published by Wolters Kluwer Health, Inc. http://creativecommons.org/licenses/by/4.0 This is an open access article distributed under the Creative Commons Attribution License 4.0 (CCBY), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/licenses/by/4.0 |
spellingShingle | 3300 Jiang, Rongjuan Sun, Yan Wang, Huaiming Liang, Min Xie, Xianfeng Effect of different carbon dioxide (CO(2)) insufflation for laparoscopic colorectal surgery in elderly patients: A randomized controlled trial |
title | Effect of different carbon dioxide (CO(2)) insufflation for laparoscopic colorectal surgery in elderly patients: A randomized controlled trial |
title_full | Effect of different carbon dioxide (CO(2)) insufflation for laparoscopic colorectal surgery in elderly patients: A randomized controlled trial |
title_fullStr | Effect of different carbon dioxide (CO(2)) insufflation for laparoscopic colorectal surgery in elderly patients: A randomized controlled trial |
title_full_unstemmed | Effect of different carbon dioxide (CO(2)) insufflation for laparoscopic colorectal surgery in elderly patients: A randomized controlled trial |
title_short | Effect of different carbon dioxide (CO(2)) insufflation for laparoscopic colorectal surgery in elderly patients: A randomized controlled trial |
title_sort | effect of different carbon dioxide (co(2)) insufflation for laparoscopic colorectal surgery in elderly patients: a randomized controlled trial |
topic | 3300 |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6799792/ https://www.ncbi.nlm.nih.gov/pubmed/31593122 http://dx.doi.org/10.1097/MD.0000000000017520 |
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