Cargando…

Effect of different carbon dioxide (CO(2)) insufflation for laparoscopic colorectal surgery in elderly patients: A randomized controlled trial

BACKGROUND: Evidence suggests that dry CO(2) insufflation during laparoscopic colorectal surgery results in greater structural injury to the peritoneum and longer hospital stay than the use of warm, humidified CO(2). We aimed to test the hypothesis that warm, humidified CO(2) insufflation could redu...

Descripción completa

Detalles Bibliográficos
Autores principales: Jiang, Rongjuan, Sun, Yan, Wang, Huaiming, Liang, Min, Xie, Xianfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer Health 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6799792/
https://www.ncbi.nlm.nih.gov/pubmed/31593122
http://dx.doi.org/10.1097/MD.0000000000017520
_version_ 1783460365961527296
author Jiang, Rongjuan
Sun, Yan
Wang, Huaiming
Liang, Min
Xie, Xianfeng
author_facet Jiang, Rongjuan
Sun, Yan
Wang, Huaiming
Liang, Min
Xie, Xianfeng
author_sort Jiang, Rongjuan
collection PubMed
description BACKGROUND: Evidence suggests that dry CO(2) insufflation during laparoscopic colorectal surgery results in greater structural injury to the peritoneum and longer hospital stay than the use of warm, humidified CO(2). We aimed to test the hypothesis that warm, humidified CO(2) insufflation could reduce postoperative pain and improve recovery in laparoscopic colorectal surgery. METHODS: One hundred fifty elderly patients undergoing laparoscopic colorectal surgery under general anesthesia from May 2017 to October 2018 were randomly divided into 3 groups. The primary outcomes were resting pain, cough pain, and consumption of sufentanil at 2, 4, 6, 12, 24, and 48 hours postoperatively. Quality of visual image, hemodynamic changes, esophageal temperature, mean skin temperature, mean body temperature, recovery time, days to first flatus and solid food intake, shivering, incidence of postoperative ileus, length of hospital stay, surgical site infections, patients and surgeon satisfaction scores, adverse events, prothrombin time, activated partial thromboplastin time, and thrombin time were recorded. RESULTS: Group CE patients were associated with significantly higher early postoperative cough pain and sufentanil consumption than the other 2 groups (P < .05). Compared with group CE, patients in both groups WH and CF had significantly reduced intraoperative hypothermia, recovery time of PACU, days to first flatus and solid food intake, and length of hospital stay, while the satisfaction scores of both patients and surgeon were significantly higher (P < .05). Prothrombin time, activated partial thromboplastin time, and thrombin time were significantly higher in group CE from 60 minutes after pneumoperitoneum to the end of pneumoperitoneum than the other 2 groups (P < .05). The number of patients with a shivering grade of 0 was significantly lower and grade of 3 was significantly higher in group CE than in the other 2 groups (P < .05). CONCLUSION: Use of either warm, humidified CO(2) insufflations or 20°C, 0% relative humidity CO(2) combined with forced-air warmer set to 38°C during insufflations can both reduce intraoperative hypothermia, dysfunction of coagulation, early postoperative cough pain, sufentanil consumption, days to first flatus, solid food intake, and length of hospital stay.
format Online
Article
Text
id pubmed-6799792
institution National Center for Biotechnology Information
language English
publishDate 2019
publisher Wolters Kluwer Health
record_format MEDLINE/PubMed
spelling pubmed-67997922019-11-18 Effect of different carbon dioxide (CO(2)) insufflation for laparoscopic colorectal surgery in elderly patients: A randomized controlled trial Jiang, Rongjuan Sun, Yan Wang, Huaiming Liang, Min Xie, Xianfeng Medicine (Baltimore) 3300 BACKGROUND: Evidence suggests that dry CO(2) insufflation during laparoscopic colorectal surgery results in greater structural injury to the peritoneum and longer hospital stay than the use of warm, humidified CO(2). We aimed to test the hypothesis that warm, humidified CO(2) insufflation could reduce postoperative pain and improve recovery in laparoscopic colorectal surgery. METHODS: One hundred fifty elderly patients undergoing laparoscopic colorectal surgery under general anesthesia from May 2017 to October 2018 were randomly divided into 3 groups. The primary outcomes were resting pain, cough pain, and consumption of sufentanil at 2, 4, 6, 12, 24, and 48 hours postoperatively. Quality of visual image, hemodynamic changes, esophageal temperature, mean skin temperature, mean body temperature, recovery time, days to first flatus and solid food intake, shivering, incidence of postoperative ileus, length of hospital stay, surgical site infections, patients and surgeon satisfaction scores, adverse events, prothrombin time, activated partial thromboplastin time, and thrombin time were recorded. RESULTS: Group CE patients were associated with significantly higher early postoperative cough pain and sufentanil consumption than the other 2 groups (P < .05). Compared with group CE, patients in both groups WH and CF had significantly reduced intraoperative hypothermia, recovery time of PACU, days to first flatus and solid food intake, and length of hospital stay, while the satisfaction scores of both patients and surgeon were significantly higher (P < .05). Prothrombin time, activated partial thromboplastin time, and thrombin time were significantly higher in group CE from 60 minutes after pneumoperitoneum to the end of pneumoperitoneum than the other 2 groups (P < .05). The number of patients with a shivering grade of 0 was significantly lower and grade of 3 was significantly higher in group CE than in the other 2 groups (P < .05). CONCLUSION: Use of either warm, humidified CO(2) insufflations or 20°C, 0% relative humidity CO(2) combined with forced-air warmer set to 38°C during insufflations can both reduce intraoperative hypothermia, dysfunction of coagulation, early postoperative cough pain, sufentanil consumption, days to first flatus, solid food intake, and length of hospital stay. Wolters Kluwer Health 2019-10-11 /pmc/articles/PMC6799792/ /pubmed/31593122 http://dx.doi.org/10.1097/MD.0000000000017520 Text en Copyright © 2019 the Author(s). Published by Wolters Kluwer Health, Inc. http://creativecommons.org/licenses/by/4.0 This is an open access article distributed under the Creative Commons Attribution License 4.0 (CCBY), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. http://creativecommons.org/licenses/by/4.0
spellingShingle 3300
Jiang, Rongjuan
Sun, Yan
Wang, Huaiming
Liang, Min
Xie, Xianfeng
Effect of different carbon dioxide (CO(2)) insufflation for laparoscopic colorectal surgery in elderly patients: A randomized controlled trial
title Effect of different carbon dioxide (CO(2)) insufflation for laparoscopic colorectal surgery in elderly patients: A randomized controlled trial
title_full Effect of different carbon dioxide (CO(2)) insufflation for laparoscopic colorectal surgery in elderly patients: A randomized controlled trial
title_fullStr Effect of different carbon dioxide (CO(2)) insufflation for laparoscopic colorectal surgery in elderly patients: A randomized controlled trial
title_full_unstemmed Effect of different carbon dioxide (CO(2)) insufflation for laparoscopic colorectal surgery in elderly patients: A randomized controlled trial
title_short Effect of different carbon dioxide (CO(2)) insufflation for laparoscopic colorectal surgery in elderly patients: A randomized controlled trial
title_sort effect of different carbon dioxide (co(2)) insufflation for laparoscopic colorectal surgery in elderly patients: a randomized controlled trial
topic 3300
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6799792/
https://www.ncbi.nlm.nih.gov/pubmed/31593122
http://dx.doi.org/10.1097/MD.0000000000017520
work_keys_str_mv AT jiangrongjuan effectofdifferentcarbondioxideco2insufflationforlaparoscopiccolorectalsurgeryinelderlypatientsarandomizedcontrolledtrial
AT sunyan effectofdifferentcarbondioxideco2insufflationforlaparoscopiccolorectalsurgeryinelderlypatientsarandomizedcontrolledtrial
AT wanghuaiming effectofdifferentcarbondioxideco2insufflationforlaparoscopiccolorectalsurgeryinelderlypatientsarandomizedcontrolledtrial
AT liangmin effectofdifferentcarbondioxideco2insufflationforlaparoscopiccolorectalsurgeryinelderlypatientsarandomizedcontrolledtrial
AT xiexianfeng effectofdifferentcarbondioxideco2insufflationforlaparoscopiccolorectalsurgeryinelderlypatientsarandomizedcontrolledtrial