Cargando…

Protective Effects of Konjac and Inulin Extracts on Type 1 and Type 2 Diabetes

OBJECTIVE: The present study was designed to determine whether konjac and inulin extracts or their combination, konjac-inulin (KI) composition, as diet supplementary, can exert beneficial effects against type 1 diabetes and type 2 diabetes using animal models. METHODS: A total of 60 diabetic (type 1...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gao, Tianle, Jiao, Yue, Liu, Yang, Li, Tao, Wang, Zhiguo, Wang, Danqiao
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi 2019
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6800947/ https://www.ncbi.nlm.nih.gov/pubmed/31687407 http://dx.doi.org/10.1155/2019/3872182

Ejemplares similares

Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film
por: Wang, Meng, et al.
Publicado: (2023)

Konjac Glucomannan: An Emerging Specialty Medical Food to Aid in the Treatment of Type 2 Diabetes Mellitus
por: Fang, Yimeng, et al.
Publicado: (2023)

Two Types of Inulin Fructotransferases
por: Haraguchi, Kazutomo
Publicado: (2011)

Effects of konjac gel with vegetable powders as fat replacers in frankfurter-type sausage
por: Kim, Dong Hyun, et al.
Publicado: (2019)

Effects of Konjac Glucomannan on Retrogradation of Amylose
por: Wang, Shishuai, et al.
Publicado: (2022)

A chromosome-level genome assembly of Amorphophallus konjac provides insights into konjac glucomannan biosynthesis
por: Gao, Yong, et al.
Publicado: (2022)

The Protective Effects of Inulin-Type Fructans Against High-Fat/Sucrose Diet-Induced Gestational Diabetes Mice in Association With Gut Microbiota Regulation
por: Miao, Miao, et al.
Publicado: (2022)

Konjac Glucomannan from Amorphophallus konjac enhances immunocompetence of the cyclophosphamide‐induced immunosuppressed mice
por: Dai, Jiajia, et al.
Publicado: (2020)

Sinomenine Hydrochloride Inhibits Human Glioblastoma Cell Growth through Reactive Oxygen Species Generation and Autophagy-Lysosome Pathway Activation: An In Vitro and In Vivo Study
por: Jiang, Yumao, et al.
Publicado: (2017)

Effect of inulin-type fructans on appetite in patients with type 2 diabetes: a randomised controlled crossover trial
por: Birkeland, Eline, et al.
Publicado: (2021)

Effect of Inulin-Type Carbohydrates on Insulin Resistance in Patients with Type 2 Diabetes and Obesity: A Systematic Review and Meta-Analysis
por: Rao, Mingyue, et al.
Publicado: (2019)

Inulin-type fructan improves diabetic phenotype and gut microbiota profiles in rats
por: Zhang, Qian, et al.
Publicado: (2018)

Gastrointestinal and metabolic effects of noodles-based konjac glucomannan in rats
por: Zhou, Yun, et al.
Publicado: (2019)

A Review on Konjac Glucomannan Gels: Microstructure and Application
por: Yang, Dan, et al.
Publicado: (2017)

Effect of Degree of Konjac Glucomannan Enzymatic Hydrolysis on the Physicochemical Characteristic of Gluten and Dough
por: Cui, Tingting, et al.
Publicado: (2019)

Sinomenine Hydrochloride Inhibits the Metastasis of Human Glioblastoma Cells by Suppressing the Expression of Matrix Metalloproteinase-2/-9 and Reversing the Endogenous and Exogenous Epithelial-Mesenchymal Transition
por: Jiang, Yumao, et al.
Publicado: (2018)

Anticandidal and Antibiofilm Effect of Synbiotics including Probiotics and Inulin-Type Fructans
por: García-Gamboa, Ricardo, et al.
Publicado: (2022)

Structure Features and Anti-Gastric Ulcer Effects of Inulin-Type Fructan CP-A from the Roots of Codonopsis pilosula (Franch.) Nannf.
por: Li, Jiankuan, et al.
Publicado: (2017)

Extraction and Characterization of Inulin-Type Fructans from Artichoke Wastes and Their Effect on the Growth of Intestinal Bacteria Associated with Health
por: Zeaiter, Zahraa, et al.
Publicado: (2019)

Konjac glucomannan polysaccharide and inulin oligosaccharide ameliorate dextran sodium sulfate-induced colitis and alterations in fecal microbiota and short-chain fatty acids in C57BL/6J mice
por: Changchien, Chih-Hsuan, et al.
Publicado: (2021)

Re‐evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives
por: Mortensen, Alicja, et al.
Publicado: (2017)

Effects of Physical Properties of Konjac Glucomannan on Appetite Response of Rats
por: Xu, Chenfeng, et al.
Publicado: (2023)

Effects of burdock inulin-type fructans exposure on the physiological function of healthy mice and their filial generation
por: LIU, Chunyan, et al.
Publicado: (2023)

Effects of High Performance Inulin Supplementation on Glycemic Control and Antioxidant Status in Women with Type 2 Diabetes
por: Pourghassem Gargari, Bahram, et al.
Publicado: (2013)

Effect of Inulin Intervention on Metabolic Control and Methylation of INS and IRS1 Genes in Patients with Type 2 Diabetes Mellitus
por: Martínez-Ramírez, Ollin Celeste, et al.
Publicado: (2022)

The Prebiotic Potential of Inulin-Type Fructans: A Systematic Review
por: Hughes, Riley L, et al.
Publicado: (2021)

High-yield production and purification of prebiotic inulin-type fructooligosaccharides
por: Wienberg, Franziska, et al.
Publicado: (2022)

Effect of ultrasound assisted konjac glucomannan treatment on properties of chicken plasma protein gelation
por: Zou, Ye, et al.
Publicado: (2021)

Optimization on production of konjac oligo‐glucomannan and their effect on the gut microbiota
por: Ariestanti, Catarina Aprilia, et al.
Publicado: (2019)

Quality characteristics of duck jerky: combined effects of collagen and konjac
por: Kim, Tae-Kyung, et al.
Publicado: (2019)

Konjac Glucomannan Induced Retarding Effects on the Early Hydration of Cement
por: Chen, Yushan, et al.
Publicado: (2022)

The influence of Konjac glucomannan on the functional and structural properties of wheat starch
por: Zhang, Ling, et al.
Publicado: (2020)

Ultrastable Emulsion Stabilized by the Konjac Glucomannan–Xanthan Gum Complex
por: Han, Qian, et al.
Publicado: (2023)

Prebiotic inulin-type fructans induce specific changes in the human gut microbiota
por: Vandeputte, Doris, et al.
Publicado: (2017)

Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial
por: Birkeland, Eline, et al.
Publicado: (2020)

Application of Konjac Glucomannan with Chitosan Coating in Yellow Alkaline Noodles
por: Wang, Shishuai, et al.
Publicado: (2023)

Development of β-Cyclodextrin/Konjac-Based Emulsion Gel for a Pork Backfat Substitute in Emulsion-Type Sausage
por: Kim, Yea-Ji, et al.
Publicado: (2022)

Effect of inulin-type fructans in patients undergoing cancer treatments: A systematic review
por: Mazraeh, Reihaneh, et al.
Publicado: (2019)

Effectiveness of inulin-type on the iron bioavailability in anemic female rats fed bio-yogurt
por: Mohammed, Osama, et al.
Publicado: (2021)

Correction to: Prebiotic effect of inulin‑type fructans on faecal microbiota and short‑chain fatty acids in type 2 diabetes: a randomised controlled trial
por: Birkeland, Eline, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_09ec7hnf5bj4tsfbgr1ujq8ft6