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A commercial seaweed extract structured microbial communities associated with tomato and pepper roots and significantly increased crop yield
Seaweeds have been used as a source of natural fertilizer and biostimulant in agriculture for centuries. However, their effects on soil and crop root microbiota remain unclear. Here, we used a commercially available Ascophyllum nodosum extract (ANE) to test its effect on bacterial and fungal communi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801128/ https://www.ncbi.nlm.nih.gov/pubmed/31452345 http://dx.doi.org/10.1111/1751-7915.13473 |