Cargando…
Metabolic and Vascular Effect of the Mediterranean Diet
Several studies indicated how dietary patterns that were obtained from nutritional cluster analysis can predict disease risk or mortality. Low-grade chronic inflammation represents a background pathogenetic mechanism linking metabolic risk factors to increased risk of chronic degenerative diseases....
Autores principales: | Tuttolomondo, Antonino, Simonetta, Irene, Daidone, Mario, Mogavero, Alba, Ortello, Antonella, Pinto, Antonio |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801699/ https://www.ncbi.nlm.nih.gov/pubmed/31547615 http://dx.doi.org/10.3390/ijms20194716 |
Ejemplares similares
-
Biomarkers in Anderson–Fabry Disease
por: Simonetta, Irene, et al.
Publicado: (2020) -
Effects of intravenous furosemide plus small‐volume hypertonic saline solutions on markers of heart failure
por: Tuttolomondo, Antonino, et al.
Publicado: (2021) -
Olive Oil in the Mediterranean Diet and Its Biochemical and Molecular Effects on Cardiovascular Health through an Analysis of Genetics and Epigenetics
por: Riolo, Renata, et al.
Publicado: (2022) -
Non-coding RNAs and other determinants of neuroinflammation and endothelial dysfunction: regulation of gene expression in the acute phase of ischemic stroke and possible therapeutic applications
por: Daidone, Mario, et al.
Publicado: (2021) -
Neuroinflammatory Mechanisms in Ischemic Stroke: Focus on Cardioembolic Stroke, Background, and Therapeutic Approaches
por: Maida, Carlo Domenico, et al.
Publicado: (2020)