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A Study on the Sustainable Development of Water, Energy, and Food in China
It is of great significance to deal with the relationship between external factors and the water-energy-food internal system for China’s sustainable development. This paper takes China as the research object, uses the system dynamics method to construct a model for China’s water-energy-food system,...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801741/ https://www.ncbi.nlm.nih.gov/pubmed/31575024 http://dx.doi.org/10.3390/ijerph16193688 |
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author | Jin, Lei Chang, Yuanhua Ju, Xianwei Xu, Fei |
author_facet | Jin, Lei Chang, Yuanhua Ju, Xianwei Xu, Fei |
author_sort | Jin, Lei |
collection | PubMed |
description | It is of great significance to deal with the relationship between external factors and the water-energy-food internal system for China’s sustainable development. This paper takes China as the research object, uses the system dynamics method to construct a model for China’s water-energy-food system, and introduces the “two-child” policy and trade friction as the scenario parameters for simulation. The main results of scenario simulation can be summarized as the following three points. In terms of water, the trade friction will hinder China’s industrial water consumption into a low-consumption stage. In terms of energy, both the trade friction and the “two-child” policy, will not change the increasing trend of energy demand. In terms of food, if there is strong response to the “two-child” policy, there will be insufficient food inventory under the current capacity and import ratio. In short, this paper takes the sustainable development of water-energy-food as a starting point and puts forward policy suggestions on the comprehensive formulation of policies. |
format | Online Article Text |
id | pubmed-6801741 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-68017412019-10-31 A Study on the Sustainable Development of Water, Energy, and Food in China Jin, Lei Chang, Yuanhua Ju, Xianwei Xu, Fei Int J Environ Res Public Health Article It is of great significance to deal with the relationship between external factors and the water-energy-food internal system for China’s sustainable development. This paper takes China as the research object, uses the system dynamics method to construct a model for China’s water-energy-food system, and introduces the “two-child” policy and trade friction as the scenario parameters for simulation. The main results of scenario simulation can be summarized as the following three points. In terms of water, the trade friction will hinder China’s industrial water consumption into a low-consumption stage. In terms of energy, both the trade friction and the “two-child” policy, will not change the increasing trend of energy demand. In terms of food, if there is strong response to the “two-child” policy, there will be insufficient food inventory under the current capacity and import ratio. In short, this paper takes the sustainable development of water-energy-food as a starting point and puts forward policy suggestions on the comprehensive formulation of policies. MDPI 2019-09-30 2019-10 /pmc/articles/PMC6801741/ /pubmed/31575024 http://dx.doi.org/10.3390/ijerph16193688 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Jin, Lei Chang, Yuanhua Ju, Xianwei Xu, Fei A Study on the Sustainable Development of Water, Energy, and Food in China |
title | A Study on the Sustainable Development of Water, Energy, and Food in China |
title_full | A Study on the Sustainable Development of Water, Energy, and Food in China |
title_fullStr | A Study on the Sustainable Development of Water, Energy, and Food in China |
title_full_unstemmed | A Study on the Sustainable Development of Water, Energy, and Food in China |
title_short | A Study on the Sustainable Development of Water, Energy, and Food in China |
title_sort | study on the sustainable development of water, energy, and food in china |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801741/ https://www.ncbi.nlm.nih.gov/pubmed/31575024 http://dx.doi.org/10.3390/ijerph16193688 |
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