Cargando…
Assessment of Nutrition and Supplementation in Patients With Hip Fractures
INTRODUCTION: Malnutrition is common in older people, is known to interact with frailty, and is a risk factor for wound complications and poor functional outcomes postoperatively. Sustaining a hip fracture is a significant life event, often resulting in a decline in mobility and functional ability....
Autores principales: | Arkley, James, Dixon, Ján, Wilson, Faye, Charlton, Karl, Ollivere, Benjamin John, Eardley, William |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
SAGE Publications
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801887/ https://www.ncbi.nlm.nih.gov/pubmed/31667002 http://dx.doi.org/10.1177/2151459319879804 |
Ejemplares similares
-
Too Cool? Hip Fracture Care and Maintaining Body
Temperature
por: Arkley, James, et al.
Publicado: (2020) -
Nutrition in Hip Fracture Units: Contemporary Practices in Preoperative Supplementation
por: Dixon, Ján, et al.
Publicado: (2019) -
POSSUM and P-POSSUM Scoring in Hip Fracture Mortalities
por: Johns, William L., et al.
Publicado: (2020) -
Palliative Care in the Hip Fracture Patient
por: Sullivan, Nicole M., et al.
Publicado: (2019) -
Postoperative Outcomes Among Dialysis Patients Undergoing Hip Fracture Repair
por: Benjamin M, Conover, et al.
Publicado: (2023)