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Physiological and Metabolomic Responses of Kale to Combined Chilling and UV-A Treatment
Short-term abiotic stress treatment before harvest can enhance the quality of horticultural crops cultivated in controlled environments. Here, we investigated the effects of combined chilling and UV-A treatment on the accumulation of phenolic compounds in kale (Brassica oleracea var. acephala). Five...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801958/ https://www.ncbi.nlm.nih.gov/pubmed/31597250 http://dx.doi.org/10.3390/ijms20194950 |
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author | Lee, Jin-Hui Kwon, Min Cheol Jung, Eun Sung Lee, Choong Hwan Oh, Myung-Min |
author_facet | Lee, Jin-Hui Kwon, Min Cheol Jung, Eun Sung Lee, Choong Hwan Oh, Myung-Min |
author_sort | Lee, Jin-Hui |
collection | PubMed |
description | Short-term abiotic stress treatment before harvest can enhance the quality of horticultural crops cultivated in controlled environments. Here, we investigated the effects of combined chilling and UV-A treatment on the accumulation of phenolic compounds in kale (Brassica oleracea var. acephala). Five-week-old plants were subjected to combined treatments (10 °C plus UV-A LED radiation at 30.3 W/m(2)) for 3-days, as well as single treatments (4 °C, 10 °C, or UV-A LED radiation). The growth parameters and photosynthetic rates of plants under the combined treatment were similar to those of the control, whereas UV-A treatment alone significantly increased these parameters. Maximum quantum yield (Fv/Fm) decreased and H(2)O(2) increased in response to UV-A and combined treatments, implying that these treatments induced stress in kale. The total phenolic contents after 2- and 3-days of combined treatment and 1-day of recovery were 40%, 60%, and 50% higher than those of the control, respectively, and the phenylalanine ammonia-lyase activity also increased. Principal component analysis suggested that stress type and period determine the changes in secondary metabolites. Three days of combined stress treatment followed by 2-days of recovery increased the contents of quercetin derivatives. Therefore, combined chilling and UV-A treatment could improve the phenolic contents of leafy vegetables such as kale, without growth inhibition. |
format | Online Article Text |
id | pubmed-6801958 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-68019582019-10-31 Physiological and Metabolomic Responses of Kale to Combined Chilling and UV-A Treatment Lee, Jin-Hui Kwon, Min Cheol Jung, Eun Sung Lee, Choong Hwan Oh, Myung-Min Int J Mol Sci Article Short-term abiotic stress treatment before harvest can enhance the quality of horticultural crops cultivated in controlled environments. Here, we investigated the effects of combined chilling and UV-A treatment on the accumulation of phenolic compounds in kale (Brassica oleracea var. acephala). Five-week-old plants were subjected to combined treatments (10 °C plus UV-A LED radiation at 30.3 W/m(2)) for 3-days, as well as single treatments (4 °C, 10 °C, or UV-A LED radiation). The growth parameters and photosynthetic rates of plants under the combined treatment were similar to those of the control, whereas UV-A treatment alone significantly increased these parameters. Maximum quantum yield (Fv/Fm) decreased and H(2)O(2) increased in response to UV-A and combined treatments, implying that these treatments induced stress in kale. The total phenolic contents after 2- and 3-days of combined treatment and 1-day of recovery were 40%, 60%, and 50% higher than those of the control, respectively, and the phenylalanine ammonia-lyase activity also increased. Principal component analysis suggested that stress type and period determine the changes in secondary metabolites. Three days of combined stress treatment followed by 2-days of recovery increased the contents of quercetin derivatives. Therefore, combined chilling and UV-A treatment could improve the phenolic contents of leafy vegetables such as kale, without growth inhibition. MDPI 2019-10-08 /pmc/articles/PMC6801958/ /pubmed/31597250 http://dx.doi.org/10.3390/ijms20194950 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Lee, Jin-Hui Kwon, Min Cheol Jung, Eun Sung Lee, Choong Hwan Oh, Myung-Min Physiological and Metabolomic Responses of Kale to Combined Chilling and UV-A Treatment |
title | Physiological and Metabolomic Responses of Kale to Combined Chilling and UV-A Treatment |
title_full | Physiological and Metabolomic Responses of Kale to Combined Chilling and UV-A Treatment |
title_fullStr | Physiological and Metabolomic Responses of Kale to Combined Chilling and UV-A Treatment |
title_full_unstemmed | Physiological and Metabolomic Responses of Kale to Combined Chilling and UV-A Treatment |
title_short | Physiological and Metabolomic Responses of Kale to Combined Chilling and UV-A Treatment |
title_sort | physiological and metabolomic responses of kale to combined chilling and uv-a treatment |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6801958/ https://www.ncbi.nlm.nih.gov/pubmed/31597250 http://dx.doi.org/10.3390/ijms20194950 |
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