Diet modulates cecum bacterial diversity and physiological phenotypes across the BXD mouse genetic reference population

The BXD family has become one of the preeminent genetic reference populations to understand the genetic and environmental control of phenotypic variation. Here we evaluate the responses to different levels of fat in the diet using both chow diet (CD, 13–18% fat) and a high-fat diet (HFD, 45–60% fat)...

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Detalles Bibliográficos
Autores principales: Perez-Munoz, Maria Elisa, McKnite, Autumn M., Williams, Evan G., Auwerx, Johan, Williams, Robert W., Peterson, Daniel A., Ciobanu, Daniel C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6802831/
https://www.ncbi.nlm.nih.gov/pubmed/31634382
http://dx.doi.org/10.1371/journal.pone.0224100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6802831/
https://www.ncbi.nlm.nih.gov/pubmed/31634382
http://dx.doi.org/10.1371/journal.pone.0224100

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