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Diet modulates cecum bacterial diversity and physiological phenotypes across the BXD mouse genetic reference population
The BXD family has become one of the preeminent genetic reference populations to understand the genetic and environmental control of phenotypic variation. Here we evaluate the responses to different levels of fat in the diet using both chow diet (CD, 13–18% fat) and a high-fat diet (HFD, 45–60% fat)...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6802831/ https://www.ncbi.nlm.nih.gov/pubmed/31634382 http://dx.doi.org/10.1371/journal.pone.0224100 |