Cargando…
Ole e 15 and its human counterpart -PPIA- chimeras reveal an heterogeneous IgE response in olive pollen allergic patients
Olive pollen is a major cause of immunoglobulin E (IgE)-mediated allergy in Mediterranean countries. It is expected to become a worldwide leading allergenic source because olive cultivation is increasing in many countries. Ole e 15 belongs to the cyclophilin pan-allergen family, which includes highl...
Autores principales: | San Segundo-Acosta, Pablo, Oeo-Santos, Carmen, Navas, Ana, Jurado, Aurora, Villalba, Mayte, Barderas, Rodrigo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803672/ https://www.ncbi.nlm.nih.gov/pubmed/31636292 http://dx.doi.org/10.1038/s41598-019-51005-2 |
Ejemplares similares
-
Back to basics: likelihood ratios for olive and grass pollen specific IgE in seasonal allergic rhinitis
por: Manzanares, Bárbara, et al.
Publicado: (2023) -
Ash pollen allergy: reliable detection of sensitization on the basis of IgE to Ole e 1
por: Imhof, Konrad, et al.
Publicado: (2014) -
Therapeutic potential of peptides from Ole e 1 in olive-pollen allergy
por: Calzada, David, et al.
Publicado: (2019) -
Olive cultivar origin is a major cause of polymorphism for Ole e 1 pollen allergen
por: Hamman-Khalifa, AbdelMounim, et al.
Publicado: (2008) -
The 11S globulin Sin a 2 from yellow mustard seeds shows IgE cross-reactivity with homologous counterparts from tree nuts and peanut
por: Sirvent, Sofía, et al.
Publicado: (2012)