Cargando…
Studies on the Effect of Mass Transfer in Vacuum Impregnation on the Bioactive Potential of Apples
The purpose of the study was to evaluate the efficiency of mass transfer during vacuum impregnation (VI) of apple tissue by different process conditions. VI was carried out in two stages: Vacuum (4, 6, or 8 kPa maintained at time 10, 20, 30, 40, 60, and 80 s) and atmospheric (4 min under atmospheric...
Autores principales: | Pasławska, Marta, Stępień, Bogdan, Nawirska-Olszańska, Agnieszka, Sala, Kinga |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803864/ https://www.ncbi.nlm.nih.gov/pubmed/31569588 http://dx.doi.org/10.3390/molecules24193533 |
Ejemplares similares
-
Effect of Vacuum Impregnation with Apple-Pear Juice on Content of Bioactive Compounds and Antioxidant Activity of Dried Chokeberry Fruit
por: Nawirska-Olszańska, Agnieszka, et al.
Publicado: (2020) -
The Influence of Vacuum Impregnation on Nutritional Properties of Fluidized Bed Dried Kale (Brassica oleracea L. Var. Acephala) Leaves
por: Pasławska, Marta, et al.
Publicado: (2018) -
Physicochemical and Quality Properties of Dried Courgette Slices: Impact of Vacuum Impregnation and Drying Methods
por: Kręcisz, Magdalena, et al.
Publicado: (2021) -
Rheological, Chemical and Physical Characteristics of Golden Berry (Physalis peruviana L.) after Convective and Microwave Drying
por: Nawirska-Olszańska, Agnieszka, et al.
Publicado: (2017) -
Influence of Variety, Enzyme Addition and Destemming on Yield and Bioactive Compounds of Juices from Selected Hybrid Grape Varieties Cultivated in Poland
por: Zubaidi, Muhamad Alfiyan, et al.
Publicado: (2023)