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Array of Metabolites in Italian Hericium erinaceus Mycelium, Primordium, and Sporophore

Hericium erinaceus is a medicinal mushroom that contains many molecules promising a plethora of therapeutic properties. In this study, the strain H.e.2 (MicUNIPV, University of Pavia, Italy) was isolated from a sporophore collected in Tuscany (Italy). Mycelium, primordium, and wild type and cultivat...

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Autores principales: Corana, Federica, Cesaroni, Valentina, Mannucci, Barbara, Baiguera, Rebecca Michela, Picco, Anna Maria, Savino, Elena, Ratto, Daniela, Perini, Claudia, Kawagishi, Hirokazu, Girometta, Carolina Elena, Rossi, Paola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
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Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803874/
https://www.ncbi.nlm.nih.gov/pubmed/31569709
http://dx.doi.org/10.3390/molecules24193511
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author Corana, Federica
Cesaroni, Valentina
Mannucci, Barbara
Baiguera, Rebecca Michela
Picco, Anna Maria
Savino, Elena
Ratto, Daniela
Perini, Claudia
Kawagishi, Hirokazu
Girometta, Carolina Elena
Rossi, Paola
author_facet Corana, Federica
Cesaroni, Valentina
Mannucci, Barbara
Baiguera, Rebecca Michela
Picco, Anna Maria
Savino, Elena
Ratto, Daniela
Perini, Claudia
Kawagishi, Hirokazu
Girometta, Carolina Elena
Rossi, Paola
author_sort Corana, Federica
collection PubMed
description Hericium erinaceus is a medicinal mushroom that contains many molecules promising a plethora of therapeutic properties. In this study, the strain H.e.2 (MicUNIPV, University of Pavia, Italy) was isolated from a sporophore collected in Tuscany (Italy). Mycelium, primordium, and wild type and cultivated sporophores were analyzed by HPLC-UV-ESI/MS. Erinacine A in the mycelium and hericenones C and D in the sporophores were quantified by comparison with their standard molecules. For the first time, H. erinaceus primordium was also investigated for the presence of these molecules. Comparing with the literature data, hericenes, molecules structurally similar to hericenones, were present in all our samples. The highest contents of hericenones C and D were detected in cultivated sporophores, compared to the wild type. The comparison of these data with those of another Italian H. erinaceus strain (H.e.1 MicUNIPV) was discussed. The results led us to select H. erinaceus strains more suitable for mycelium production or sporophore cultivation to obtain extracts with a higher content of bioactive compounds. This work provides a further step towards standardizing the procedures in the development of dietary supplements made from mushrooms.
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spelling pubmed-68038742019-11-18 Array of Metabolites in Italian Hericium erinaceus Mycelium, Primordium, and Sporophore Corana, Federica Cesaroni, Valentina Mannucci, Barbara Baiguera, Rebecca Michela Picco, Anna Maria Savino, Elena Ratto, Daniela Perini, Claudia Kawagishi, Hirokazu Girometta, Carolina Elena Rossi, Paola Molecules Article Hericium erinaceus is a medicinal mushroom that contains many molecules promising a plethora of therapeutic properties. In this study, the strain H.e.2 (MicUNIPV, University of Pavia, Italy) was isolated from a sporophore collected in Tuscany (Italy). Mycelium, primordium, and wild type and cultivated sporophores were analyzed by HPLC-UV-ESI/MS. Erinacine A in the mycelium and hericenones C and D in the sporophores were quantified by comparison with their standard molecules. For the first time, H. erinaceus primordium was also investigated for the presence of these molecules. Comparing with the literature data, hericenes, molecules structurally similar to hericenones, were present in all our samples. The highest contents of hericenones C and D were detected in cultivated sporophores, compared to the wild type. The comparison of these data with those of another Italian H. erinaceus strain (H.e.1 MicUNIPV) was discussed. The results led us to select H. erinaceus strains more suitable for mycelium production or sporophore cultivation to obtain extracts with a higher content of bioactive compounds. This work provides a further step towards standardizing the procedures in the development of dietary supplements made from mushrooms. MDPI 2019-09-27 /pmc/articles/PMC6803874/ /pubmed/31569709 http://dx.doi.org/10.3390/molecules24193511 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Corana, Federica
Cesaroni, Valentina
Mannucci, Barbara
Baiguera, Rebecca Michela
Picco, Anna Maria
Savino, Elena
Ratto, Daniela
Perini, Claudia
Kawagishi, Hirokazu
Girometta, Carolina Elena
Rossi, Paola
Array of Metabolites in Italian Hericium erinaceus Mycelium, Primordium, and Sporophore
title Array of Metabolites in Italian Hericium erinaceus Mycelium, Primordium, and Sporophore
title_full Array of Metabolites in Italian Hericium erinaceus Mycelium, Primordium, and Sporophore
title_fullStr Array of Metabolites in Italian Hericium erinaceus Mycelium, Primordium, and Sporophore
title_full_unstemmed Array of Metabolites in Italian Hericium erinaceus Mycelium, Primordium, and Sporophore
title_short Array of Metabolites in Italian Hericium erinaceus Mycelium, Primordium, and Sporophore
title_sort array of metabolites in italian hericium erinaceus mycelium, primordium, and sporophore
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803874/
https://www.ncbi.nlm.nih.gov/pubmed/31569709
http://dx.doi.org/10.3390/molecules24193511
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