In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids

Soluble or fermentable fibre has prebiotic effects that can be used in the food industry to modify the composition of microbiota species to benefit human health. Prebiotics mostly target Bifidobacterium and Lactobacillus strains, among others, which can fight against chronic diseases since colonic f...

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Detalles Bibliográficos
Autores principales: Tornero-Martínez, Antonio, Cruz-Ortiz, Rubén, Jaramillo-Flores, María Eugenia, Osorio-Díaz, Perla, Ávila-Reyes, Sandra Victoria, Alvarado-Jasso, Guadalupe Monserrat, Mora-Escobedo, Rosalva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803901/
https://www.ncbi.nlm.nih.gov/pubmed/31591306
http://dx.doi.org/10.3390/molecules24193605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803901/
https://www.ncbi.nlm.nih.gov/pubmed/31591306
http://dx.doi.org/10.3390/molecules24193605

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