Development and Evaluation of a HS-SPME GC-MS Method for Determining the Retention of Volatile Phenols by Cyclodextrin in Model Wine

Volatile phenols exist in wine and can be markers for Brettanomyces and smoke taint off-odors. Cyclodextrins (CDs) are found to be capable of forming inclusion complexes with volatile phenols. Cross peaks on 2D (1)H ROESY nuclear magnetic resonance (NMR) spectra demonstrated inclusion of volatile ph...

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Detalles Bibliográficos
Autores principales: Dang, Chao, Wilkinson, Kerry L., Jiranek, Vladimir, Taylor, Dennis K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803902/
https://www.ncbi.nlm.nih.gov/pubmed/31546625
http://dx.doi.org/10.3390/molecules24193432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6803902/
https://www.ncbi.nlm.nih.gov/pubmed/31546625
http://dx.doi.org/10.3390/molecules24193432

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