Cargando…

Red Wine Consumption and Cardiovascular Health

Wine is a popular alcoholic beverage that has been consumed for hundreds of years. Benefits from moderate alcohol consumption have been widely supported by the scientific literature and, in this line, red wine intake has been related to a lesser risk for coronary heart disease (CHD). Experimental st...

Descripción completa

Detalles Bibliográficos
Autores principales:	Castaldo, Luigi, Narváez, Alfonso, Izzo, Luana, Graziani, Giulia, Gaspari, Anna, Di Minno, Giovanni, Ritieni, Alberto
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804046/ https://www.ncbi.nlm.nih.gov/pubmed/31597344 http://dx.doi.org/10.3390/molecules24193626

Ejemplares similares

Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS
por: Izzo, Luana, et al.
Publicado: (2020)

In Vitro Bioaccessibility and Antioxidant Activity of Coffee Silverskin Polyphenolic Extract and Characterization of Bioactive Compounds Using UHPLC-Q-Orbitrap HRMS
por: Castaldo, Luigi, et al.
Publicado: (2020)

Occurrence and Exposure Assessment of Mycotoxins in Ready-to-Eat Tree Nut Products through Ultra-High Performance Liquid Chromatography Coupled with High Resolution Q-Orbitrap Mass Spectrometry
por: Narváez, Alfonso, et al.
Publicado: (2020)

Biomonitoring of Enniatin B1 and Its Phase I Metabolites in Human Urine: First Large-Scale Study
por: Rodríguez-Carrasco, Yelko, et al.
Publicado: (2020)

Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of a Red Cabbage Extract Chemically Profiled through UHPLC-Q-Orbitrap HRMS
por: Izzo, Luana, et al.
Publicado: (2020)

In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Spent Coffee Grounds-Enriched Cookies
por: Castaldo, Luigi, et al.
Publicado: (2021)

Target Analysis and Retrospective Screening of Multiple Mycotoxins in Pet Food Using UHPLC-Q-Orbitrap HRMS
por: Castaldo, Luigi, et al.
Publicado: (2019)

Chemical Composition of Green Pea (Pisum sativum L.) Pods Extracts and Their Potential Exploitation as Ingredients in Nutraceutical Formulations
por: Castaldo, Luigi, et al.
Publicado: (2021)

Target Quantification and Semi-Target Screening of Undesirable Substances in Pear Juices Using Ultra-High-Performance Liquid Chromatography-Quadrupole Orbitrap Mass Spectrometry
por: Narváez, Alfonso, et al.
Publicado: (2020)

Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Orbitrap High-Resolution Mass Spectrometry for Multi-Residue Analysis of Mycotoxins and Pesticides in Botanical Nutraceuticals
por: Narváez, Alfonso, et al.
Publicado: (2020)

Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes
por: Izzo, Luana, et al.
Publicado: (2022)

Colon Bioaccessibility under In Vitro Gastrointestinal Digestion of Different Coffee Brews Chemically Profiled through UHPLC-Q-Orbitrap HRMS
por: Castaldo, Luigi, et al.
Publicado: (2021)

Human Biomonitoring of T-2 Toxin, T-2 Toxin-3-Glucoside and Their Metabolites in Urine through High-Resolution Mass Spectrometry
por: Narváez, Alfonso, et al.
Publicado: (2021)

Multi-Mycotoxin Method Development Using Ultra-High Liquid Chromatography with Orbitrap High-Resolution Mass Spectrometry Detection in Breakfast Cereals from the Campania Region, Italy
por: Narváez, Alfonso, et al.
Publicado: (2023)

Chemical Analysis of Minor Bioactive Components and Cannabidiolic Acid in Commercial Hemp Seed Oil
por: Izzo, Luana, et al.
Publicado: (2020)

Chemical Composition, In Vitro Bioaccessibility and Antioxidant Activity of Polyphenolic Compounds from Nutraceutical Fennel Waste Extract
por: Castaldo, Luigi, et al.
Publicado: (2021)

Analysis of Polyphenolic Compounds in Water-Based Extracts of Vicia faba L.: A Potential Innovative Source of Nutraceutical Ingredients
por: Castaldo, Luigi, et al.
Publicado: (2022)

Antioxidant and Anti-Inflammatory Activity of Coffee Brew Evaluated after Simulated Gastrointestinal Digestion
por: Castaldo, Luigi, et al.
Publicado: (2021)

The Questionable Quality Profile of Food Supplements: The Case of Red Yeast Rice Marketed Products
por: Vitiello, Antonella, et al.
Publicado: (2023)

Citrinin Dietary Exposure Assessment Approach through Human Biomonitoring High-Resolution Mass Spectrometry-Based Data
por: Narváez, Alfonso, et al.
Publicado: (2021)

Effect of Phenolic Extract from Red Beans (Phaseolus vulgaris L.) on T-2 Toxin-Induced Cytotoxicity in HepG2 Cells
por: Martínez-Alonso, Carmen, et al.
Publicado: (2022)

The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants
por: Dini, Irene, et al.
Publicado: (2021)

Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model
por: Graziani, Giulia, et al.
Publicado: (2021)

Contribution of Red Wine Consumption to Human Health Protection
por: Snopek, Lukas, et al.
Publicado: (2018)

An Italian Survey on Dietary Habits and Changes during the COVID-19 Lockdown
por: Izzo, Luana, et al.
Publicado: (2021)

Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry
por: Lima da Silva, Juliane, et al.
Publicado: (2023)

Long-Term Health Outcomes of Regular, Moderate Red Wine Consumption
por: Wojtowicz, Jeffrey S
Publicado: (2023)

An Environmentally Friendly Practice Used in Olive Cultivation Capable of Increasing Commercial Interest in Waste Products from Oil Processing
por: Dini, Irene, et al.
Publicado: (2020)

Effects of Trichoderma Biostimulation on the Phenolic Profile of Extra-Virgin Olive Oil and Olive Oil By-Products
por: Dini, Irene, et al.
Publicado: (2020)

Changes in Phenolics and Fatty Acids Composition and Related Gene Expression during the Development from Seed to Leaves of Three Cultivated Cardoon Genotypes
por: Graziani, Giulia, et al.
Publicado: (2020)

Multi-Mycotoxin Analysis in Durum Wheat Pasta by Liquid Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry
por: Tolosa, Josefa, et al.
Publicado: (2017)

Moderate Wine Consumption and Health: A Narrative Review
por: Hrelia, Silvana, et al.
Publicado: (2022)

Effect of Different Coffee Brews on Tryptophan Metabolite-Induced Cytotoxicity in HT-29 Human Colon Cancer Cells
por: Castaldo, Luigi, et al.
Publicado: (2022)

Mycotoxin Occurrence and Risk Assessment in Gluten-Free Pasta through UHPLC-Q-Exactive Orbitrap MS
por: Tolosa, Josefa, et al.
Publicado: (2021)

Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens’ Egg Yolk Fatty Acids Profile and Health Lipid Indexes
por: Omri, Besma, et al.
Publicado: (2019)

The Oxygen Consumption Kinetics of Commercial Oenological Tannins in Model Wine Solution and Chianti Red Wine
por: Jeremic, Jelena, et al.
Publicado: (2020)

Red wine consumption, coronary calcification, and long-term clinical evolution
por: da Luz, P.L., et al.
Publicado: (2018)

Drupe Characters, Fatty Acids, Polyphenolic and Aromatic Profile of Olive Oil Obtained from “Oliva Bianca”, Minor Autochthonous Cultivar of Campania
por: Di Vaio, Claudio, et al.
Publicado: (2021)

Health Effects of Red Wine Consumption: A Narrative Review of an Issue That Still Deserves Debate
por: Lombardo, Mauro, et al.
Publicado: (2023)

New Strategies in the Cultivation of Olive Trees and Repercussions on the Nutritional Value of the Extra Virgin Olive Oil
por: Dini, Irene, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_fekj6hp0or1bg6bss5e3pkakqi