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Effect of the Chemical Composition of Free-Terpene Hydrocarbons Essential Oils on Antifungal Activity

In this study, Carum carvi L. essential oil (CEO) and Origanum majorana L. essential oil (MEO) was steam-distillated under reduced pressure. We henceforth obtained three fractions for each essential oil: CF(1), CF(2), CF(3), MF(1), MF(2), and MF(3). Then, these fractions were characterized using the...

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Detalles Bibliográficos
Autores principales:	Ben Salha, Ghada, Herrera Díaz, René, Lengliz, Olfa, Abderrabba, Manef, Labidi, Jalel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804076/ https://www.ncbi.nlm.nih.gov/pubmed/31569578 http://dx.doi.org/10.3390/molecules24193532

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