Cargando…

Anthocyanin-Rich Sour Cherry Extract Attenuates the Lipopolysaccharide-Induced Endothelial Inflammatory Response

The anthocyanin content of Hungarian sour cherry is remarkable based on our preliminary investigations. Nutraceutical and pharmaceutical effects of anthocyanins have been extensively studied. The objective of this work was to investigate the the effect of purified sour cherry extract using human umb...

Descripción completa

Detalles Bibliográficos
Autores principales:	Biro, Attila, Markovich, Arnold, Homoki, Judit Rita, Szőllősi, Erzsébet, Hegedűs, Csaba, Tarapcsák, Szabolcs, Lukács, János, Stündl, László, Remenyik, Judit
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804180/ https://www.ncbi.nlm.nih.gov/pubmed/31546579 http://dx.doi.org/10.3390/molecules24193427

Ejemplares similares

Determination of Flavonoid and Proanthocyanidin Profile of Hungarian Sour Cherry
por: Nemes, Andrea, et al.
Publicado: (2018)

Effect of Anthocyanin-Rich Extract of Sour Cherry for Hyperglycemia-Induced Inflammatory Response and Impaired Endothelium-Dependent Vasodilation
por: Markovics, Arnold, et al.
Publicado: (2020)

Comparison of the Modulating Effect of Anthocyanin-Rich Sour Cherry Extract on Occludin and ZO-1 on Caco-2 and HUVEC Cultures
por: Remenyik, Judit, et al.
Publicado: (2022)

Effectiveness of Anthocyanin-Rich Sour Cherry Extract on Gliadin-Induced Caco-2 Barrier Damage
por: Klusóczki, Ágnes, et al.
Publicado: (2023)

Effect of Anthocyanin-Rich Tart Cherry Extract on Inflammatory Mediators and Adipokines Involved in Type 2 Diabetes in a High Fat Diet Induced Obesity Mouse Model
por: Nemes, Andrea, et al.
Publicado: (2019)

Protective Effect of Pure Sour Cherry Anthocyanin Extract on Cytokine-Induced Inflammatory Caco-2 Monolayers
por: Le Phuong Nguyen, Thi, et al.
Publicado: (2018)

HPLC Analysis of Polyphenols Derived from Hungarian Aszú from Tokaj Wine Region and Its Effect on Inflammation in an In Vitro Model System of Endothelial Cells
por: Markovics, Arnold, et al.
Publicado: (2023)

Effect of Carotenoids, Oligosaccharides and Anthocyanins on Growth Performance, Immunological Parameters and Intestinal Morphology in Broiler Chickens Challenged with Escherichia coli Lipopolysaccharide
por: Csernus, Brigitta, et al.
Publicado: (2020)

Allithiamine Alleviates Hyperglycaemia-Induced Endothelial Dysfunction
por: Biró, Attila, et al.
Publicado: (2020)

Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.)
por: Biro, Attila, et al.
Publicado: (2018)

Monitoring and recovery of hyperglycaemia-induced endothelial dysfunction with rheopheresis in diabetic lower extremity ulceration with hyperviscosity
por: Gál, Kristóf, et al.
Publicado: (2022)

Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods
por: Blando, Federica, et al.
Publicado: (2004)

High-Throughput Sequencing Analysis of the Changes in the Salivary Microbiota of Hungarian Young and Adult Subpopulation by an Anthocyanin Chewing Gum and Toothbrush Change
por: Skopkó, Boglárka, et al.
Publicado: (2023)

Protective Effect of Prunus Cerasus (Sour Cherry) Seed Extract on the Recovery of Ischemia/Reperfusion-Induced Retinal Damage in Zucker Diabetic Fatty Rat
por: Varga, Balázs, et al.
Publicado: (2017)

Tendentious effects of automated and manual metagenomic DNA purification protocols on broiler gut microbiome taxonomic profiling
por: Fidler, Gabor, et al.
Publicado: (2020)

Effects of Polyphenols on P-Glycoprotein (ABCB1) Activity
por: Singh, Kuljeet, et al.
Publicado: (2021)

Changes in bioavailability of sour cherry (Prunus cerasus L.) phenolics and anthocyanins when consumed with dairy food matrices
por: Oksuz, Tugba, et al.
Publicado: (2019)

Diosgenin and Its Fenugreek Based Biological Matrix Affect Insulin Resistance and Anabolic Hormones in a Rat Based Insulin Resistance Model
por: Kiss, Rita, et al.
Publicado: (2019)

Disaccharides: Influence on Volatiles and Phenolics of Sour Cherry Juice
por: Zlatić, Emil, et al.
Publicado: (2017)

Nutraceuticals Induced Changes in the Broiler Gastrointestinal Tract Microbiota
por: Tolnai, Emese, et al.
Publicado: (2021)

Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs
por: Sokół-Łętowska, Anna, et al.
Publicado: (2018)

Photosynthetic Variability of Oblačinska Sour Cherry Ecotypes under Drought
por: Viljevac Vuletić, Marija, et al.
Publicado: (2022)

Monitoring physiological processes of fast-growing broilers during the whole life cycle: Changes of redox-homeostasis effected to trassulfuration pathway predicting the development of non-alcoholic fatty liver disease
por: Pesti-Asbóth, Georgina, et al.
Publicado: (2023)

Effects of phytonutrient-supplemented diets on the intestinal microbiota of Cyprinus carpio
por: Feher, Milan, et al.
Publicado: (2021)

De novo transcriptome assembly of a sour cherry cultivar, Schattenmorelle
por: Jo, Yeonhwa, et al.
Publicado: (2015)

Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry
por: Pantelić, Milica, et al.
Publicado: (2014)

Chemical Fingerprint of ‘Oblačinska’ Sour Cherry (Prunus cerasus L.) Pollen
por: Fotirić Akšić, Milica, et al.
Publicado: (2019)

The Features of Potassium Dynamics in ‘Soil–Plant’ System of Sour Cherry Orchard
por: Roeva, Tatyana, et al.
Publicado: (2023)

Targeting Nuclear NAD(+) Synthesis Inhibits DNA Repair, Impairs Metabolic Adaptation and Increases Chemosensitivity of U-2OS Osteosarcoma Cells
por: Kiss, Alexandra, et al.
Publicado: (2020)

Mycobiota in the Carposphere of Sour and Sweet Cherries and Antagonistic Features of Potential Biocontrol Yeasts
por: Stanevičienė, Ramunė, et al.
Publicado: (2021)

Development and Evaluation of a Genome-Wide 6K SNP Array for Diploid Sweet Cherry and Tetraploid Sour Cherry
por: Peace, Cameron, et al.
Publicado: (2012)

Genetic and molecular characterization of three novel S-haplotypes in sour cherry (Prunus cerasus L.)
por: Tsukamoto, Tatsuya, et al.
Publicado: (2008)

Chemical Composition of 21 Cultivars of Sour Cherry (Prunus cerasus) Fruit Cultivated in Poland
por: Sokół-Łętowska, Anna, et al.
Publicado: (2020)

Three Types of Red Beetroot and Sour Cherry Based Marmalades with Enhanced Functional Properties
por: Nistor, Oana Viorela, et al.
Publicado: (2020)

Plum Pox Virus Strain C Isolates Can Reduce Sour Cherry Productivity
por: Sheveleva, Anna, et al.
Publicado: (2021)

Application of Near Infrared Spectroscopy to Monitor the Quality Change of Sour Cherry Stored under Modified Atmosphere Conditions
por: Szabo, Gergo, et al.
Publicado: (2023)

Toxicity Evaluation of Microemulsion (Nano Size) of Sour Cherry Kernel Extract for the Oral Bioavailability Enhancement
por: Salimi, Anayatollah, et al.
Publicado: (2014)

Effect of Sour Cherry or Plum Juice Marinades on Quality Characteristics and Oxidative Stability of Pork Loin
por: Nour, Violeta
Publicado: (2022)

Development of an Encapsulation Method for Trapping the Active Materials from Sour Cherry Biowaste in Alginate Microcapsules
por: Toprakçı, İrem, et al.
Publicado: (2022)

Shelf Life Extension and Nutritional Quality Preservation of Sour Cherries through High Pressure Processing
por: Tenuta, Maria Concetta, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_md5a569c13jd1q6b7vlpq1t849