Eco-Friendly Extraction and Characterisation of Nutraceuticals from Olive Leaves

Olive tree (Olea europaea L.) leaf, a waste by-product of the olive oil industry, is an inexpensive and abundant source of biophenols of great interest for various industrial applications in the food supplement, cosmetic, and pharmaceutical industries. In this work, the aqueous extraction of high-ad...

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Detalles Bibliográficos
Autores principales: Benincasa, Cinzia, Santoro, Ilaria, Nardi, Monica, Cassano, Alfredo, Sindona, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804189/
https://www.ncbi.nlm.nih.gov/pubmed/31557931
http://dx.doi.org/10.3390/molecules24193481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804189/
https://www.ncbi.nlm.nih.gov/pubmed/31557931
http://dx.doi.org/10.3390/molecules24193481

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