The genetic basis of grape and wine aroma

The grape is one of the oldest and most important horticultural crops. Grape and wine aroma has long been of cultural and scientific interest. The diverse compound classes comprising aroma result from multiple biosynthetic pathways. Only fairly recently have researchers begun to elucidate the geneti...

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Detalles Bibliográficos
Autores principales: Lin, Jerry, Massonnet, Mélanie, Cantu, Dario
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804543/
https://www.ncbi.nlm.nih.gov/pubmed/31645942
http://dx.doi.org/10.1038/s41438-019-0163-1
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author Lin, Jerry
Massonnet, Mélanie
Cantu, Dario
author_facet Lin, Jerry
Massonnet, Mélanie
Cantu, Dario
author_sort Lin, Jerry
collection PubMed
description The grape is one of the oldest and most important horticultural crops. Grape and wine aroma has long been of cultural and scientific interest. The diverse compound classes comprising aroma result from multiple biosynthetic pathways. Only fairly recently have researchers begun to elucidate the genetic mechanisms behind the biosynthesis and metabolism of grape volatile compounds. This review summarizes current findings regarding the genetic bases of grape and wine aroma with an aim towards highlighting areas in need of further study. From the literature, we compiled a list of functionally characterized genes involved in berry aroma biosynthesis and present them with their corresponding annotation in the grape reference genome.
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spelling pubmed-68045432019-10-23 The genetic basis of grape and wine aroma Lin, Jerry Massonnet, Mélanie Cantu, Dario Hortic Res Review Article The grape is one of the oldest and most important horticultural crops. Grape and wine aroma has long been of cultural and scientific interest. The diverse compound classes comprising aroma result from multiple biosynthetic pathways. Only fairly recently have researchers begun to elucidate the genetic mechanisms behind the biosynthesis and metabolism of grape volatile compounds. This review summarizes current findings regarding the genetic bases of grape and wine aroma with an aim towards highlighting areas in need of further study. From the literature, we compiled a list of functionally characterized genes involved in berry aroma biosynthesis and present them with their corresponding annotation in the grape reference genome. Nature Publishing Group UK 2019-07-01 /pmc/articles/PMC6804543/ /pubmed/31645942 http://dx.doi.org/10.1038/s41438-019-0163-1 Text en © The Author(s) 2019 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.
spellingShingle Review Article
Lin, Jerry
Massonnet, Mélanie
Cantu, Dario
The genetic basis of grape and wine aroma
title The genetic basis of grape and wine aroma
title_full The genetic basis of grape and wine aroma
title_fullStr The genetic basis of grape and wine aroma
title_full_unstemmed The genetic basis of grape and wine aroma
title_short The genetic basis of grape and wine aroma
title_sort genetic basis of grape and wine aroma
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804543/
https://www.ncbi.nlm.nih.gov/pubmed/31645942
http://dx.doi.org/10.1038/s41438-019-0163-1
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