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MALDI-Mass Spectrometry Imaging to Investigate Lipid and Bile Acid Modifications Caused by Lentil Extract Used as a Potential Hypocholesterolemic Treatment

This paper reports matrix-assisted laser desorption/ionization mass spectrometry imaging to investigate systematic effects of a lentil extract treatment to lower cholesterol levels. For this purpose, mass spectrometry imaging was used to spatially investigate modifications in the lipid composition a...

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Autores principales: Genangeli, Michele, Heijens, Annemarie M. M., Rustichelli, Alice, Schuit, Noortje Dien, Micioni Di Bonaventura, Maria Vittoria, Cifani, Carlo, Vittori, Sauro, Siegel, Tiffany Porta, Heeren, Ron M.A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6805814/
https://www.ncbi.nlm.nih.gov/pubmed/31385259
http://dx.doi.org/10.1007/s13361-019-02265-9
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author Genangeli, Michele
Heijens, Annemarie M. M.
Rustichelli, Alice
Schuit, Noortje Dien
Micioni Di Bonaventura, Maria Vittoria
Cifani, Carlo
Vittori, Sauro
Siegel, Tiffany Porta
Heeren, Ron M.A.
author_facet Genangeli, Michele
Heijens, Annemarie M. M.
Rustichelli, Alice
Schuit, Noortje Dien
Micioni Di Bonaventura, Maria Vittoria
Cifani, Carlo
Vittori, Sauro
Siegel, Tiffany Porta
Heeren, Ron M.A.
author_sort Genangeli, Michele
collection PubMed
description This paper reports matrix-assisted laser desorption/ionization mass spectrometry imaging to investigate systematic effects of a lentil extract treatment to lower cholesterol levels. For this purpose, mass spectrometry imaging was used to spatially investigate modifications in the lipid composition and cholesterol levels in the brain, liver, and intestines as well as bile acids in the liver and intestine of rats treated with lentil extract. Neither the lipid composition nor cholesterol levels in the brain samples were found to be significantly different between the treated and not-treated animal groups. The hypercholesterolemic livers showed signs of steatosis (lipid marker PG 36:4), but no modifications in bile acid, cholesterol, and lipid composition. We found significant differences (AUC > 0.75) in the intestines regarding bile acid and lipid composition after treatment with the lentil extract. The treated rats showed a decreased reabsorption (increased excretion) of ursodeoxycholic acid, deoxycholic acid, and chenodeoxycholic acid and an increased deconjugation of taurine-conjugated bile acids (taurochenodeoxycholic acid, taurodeoxycholic acid, taurocholic acid, and 3-keto-taurocholic acid). This indicates that the lentil extract lowers the total cholesterol level in two synergic ways: (i) it increases the excretion of bile acids; hence, new bile acids are produced in the liver from serum cholesterol and (ii) the prebiotic effect leads to free taurine which upregulates the de novo synthesis of bile acid from cholesterol while activating LDL receptors. We demonstrate here that mass spectrometry imaging is a valuable tool for a better understanding of the effects of treatments such as for the synergistic cholesterol-lowering effect of the lentil extract. [Image: see text] ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s13361-019-02265-9) contains supplementary material, which is available to authorized users.
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spelling pubmed-68058142019-11-05 MALDI-Mass Spectrometry Imaging to Investigate Lipid and Bile Acid Modifications Caused by Lentil Extract Used as a Potential Hypocholesterolemic Treatment Genangeli, Michele Heijens, Annemarie M. M. Rustichelli, Alice Schuit, Noortje Dien Micioni Di Bonaventura, Maria Vittoria Cifani, Carlo Vittori, Sauro Siegel, Tiffany Porta Heeren, Ron M.A. J Am Soc Mass Spectrom Research Article This paper reports matrix-assisted laser desorption/ionization mass spectrometry imaging to investigate systematic effects of a lentil extract treatment to lower cholesterol levels. For this purpose, mass spectrometry imaging was used to spatially investigate modifications in the lipid composition and cholesterol levels in the brain, liver, and intestines as well as bile acids in the liver and intestine of rats treated with lentil extract. Neither the lipid composition nor cholesterol levels in the brain samples were found to be significantly different between the treated and not-treated animal groups. The hypercholesterolemic livers showed signs of steatosis (lipid marker PG 36:4), but no modifications in bile acid, cholesterol, and lipid composition. We found significant differences (AUC > 0.75) in the intestines regarding bile acid and lipid composition after treatment with the lentil extract. The treated rats showed a decreased reabsorption (increased excretion) of ursodeoxycholic acid, deoxycholic acid, and chenodeoxycholic acid and an increased deconjugation of taurine-conjugated bile acids (taurochenodeoxycholic acid, taurodeoxycholic acid, taurocholic acid, and 3-keto-taurocholic acid). This indicates that the lentil extract lowers the total cholesterol level in two synergic ways: (i) it increases the excretion of bile acids; hence, new bile acids are produced in the liver from serum cholesterol and (ii) the prebiotic effect leads to free taurine which upregulates the de novo synthesis of bile acid from cholesterol while activating LDL receptors. We demonstrate here that mass spectrometry imaging is a valuable tool for a better understanding of the effects of treatments such as for the synergistic cholesterol-lowering effect of the lentil extract. [Image: see text] ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (10.1007/s13361-019-02265-9) contains supplementary material, which is available to authorized users. Springer US 2019-08-05 2019 /pmc/articles/PMC6805814/ /pubmed/31385259 http://dx.doi.org/10.1007/s13361-019-02265-9 Text en © The Author(s) 2019 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.
spellingShingle Research Article
Genangeli, Michele
Heijens, Annemarie M. M.
Rustichelli, Alice
Schuit, Noortje Dien
Micioni Di Bonaventura, Maria Vittoria
Cifani, Carlo
Vittori, Sauro
Siegel, Tiffany Porta
Heeren, Ron M.A.
MALDI-Mass Spectrometry Imaging to Investigate Lipid and Bile Acid Modifications Caused by Lentil Extract Used as a Potential Hypocholesterolemic Treatment
title MALDI-Mass Spectrometry Imaging to Investigate Lipid and Bile Acid Modifications Caused by Lentil Extract Used as a Potential Hypocholesterolemic Treatment
title_full MALDI-Mass Spectrometry Imaging to Investigate Lipid and Bile Acid Modifications Caused by Lentil Extract Used as a Potential Hypocholesterolemic Treatment
title_fullStr MALDI-Mass Spectrometry Imaging to Investigate Lipid and Bile Acid Modifications Caused by Lentil Extract Used as a Potential Hypocholesterolemic Treatment
title_full_unstemmed MALDI-Mass Spectrometry Imaging to Investigate Lipid and Bile Acid Modifications Caused by Lentil Extract Used as a Potential Hypocholesterolemic Treatment
title_short MALDI-Mass Spectrometry Imaging to Investigate Lipid and Bile Acid Modifications Caused by Lentil Extract Used as a Potential Hypocholesterolemic Treatment
title_sort maldi-mass spectrometry imaging to investigate lipid and bile acid modifications caused by lentil extract used as a potential hypocholesterolemic treatment
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6805814/
https://www.ncbi.nlm.nih.gov/pubmed/31385259
http://dx.doi.org/10.1007/s13361-019-02265-9
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