Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds

Mango fruit has a high nutritional value and health benefits due to important components. The present manuscript is a comprehensive update on the composition of mango fruit, including nutritional and phytochemical compounds, and the changes of these during development and postharvest. Mango componen...

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Detalles Bibliográficos
Autores principales: Maldonado-Celis, Maria Elena, Yahia, Elhadi M., Bedoya, Ramiro, Landázuri, Patricia, Loango, Nelsy, Aguillón, Johanny, Restrepo, Beatriz, Guerrero Ospina, Juan Camilo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6807195/
https://www.ncbi.nlm.nih.gov/pubmed/31681339
http://dx.doi.org/10.3389/fpls.2019.01073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6807195/
https://www.ncbi.nlm.nih.gov/pubmed/31681339
http://dx.doi.org/10.3389/fpls.2019.01073

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