Comparative assessment of amino acids and volatile compounds role in the formation of wines sensor properties by means of covariation analysis

The objects of study were 150 samples of natural dry red and white grape wines of Russian origin, obtained by traditional technologies from European and hybrid grape varieties grown in wineries in Krasnodar Krai in 2010–2016. Natural red (Cabernet, Merlot) and white (Aligote, Riesling, Pinot Noir) (...

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Detalles Bibliográficos
Autores principales: Temerdashev, Z.A., Khalafyan, A.A., Yakuba, Yu.F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6812182/
https://www.ncbi.nlm.nih.gov/pubmed/31667427
http://dx.doi.org/10.1016/j.heliyon.2019.e02626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6812182/
https://www.ncbi.nlm.nih.gov/pubmed/31667427
http://dx.doi.org/10.1016/j.heliyon.2019.e02626

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