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Comparative assessment of amino acids and volatile compounds role in the formation of wines sensor properties by means of covariation analysis
The objects of study were 150 samples of natural dry red and white grape wines of Russian origin, obtained by traditional technologies from European and hybrid grape varieties grown in wineries in Krasnodar Krai in 2010–2016. Natural red (Cabernet, Merlot) and white (Aligote, Riesling, Pinot Noir) (...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6812182/ https://www.ncbi.nlm.nih.gov/pubmed/31667427 http://dx.doi.org/10.1016/j.heliyon.2019.e02626 |