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A novel method for measuring diet-induced thermogenesis in mice
Diet-induced thermogenesis (DIT) refers to energy expenditure (EE) related to food consumption. Enhancing DIT can lead to weight loss. Factors that increase DIT are expected to lower body mass index and body fat mass. Although various methods have been developed for measuring DIT in humans, there is...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6812409/ https://www.ncbi.nlm.nih.gov/pubmed/31667091 http://dx.doi.org/10.1016/j.mex.2019.08.016 |
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author | Yamazaki, Tomomi Ikaga, Reina Li, Dongyang Nakae, Satoshi Tanaka, Shigeho |
author_facet | Yamazaki, Tomomi Ikaga, Reina Li, Dongyang Nakae, Satoshi Tanaka, Shigeho |
author_sort | Yamazaki, Tomomi |
collection | PubMed |
description | Diet-induced thermogenesis (DIT) refers to energy expenditure (EE) related to food consumption. Enhancing DIT can lead to weight loss. Factors that increase DIT are expected to lower body mass index and body fat mass. Although various methods have been developed for measuring DIT in humans, there is currently no method available for calculating absolute DIT values in mice. Therefore, we attempted to measure DIT in mice by applying the method more commonly used for humans. Mouse energy metabolism was first measured under fasting conditions; EE was plotted against the square root of the activity count, and a linear regression equation was fit to the data. Then, energy metabolism was measured in mice that were allowed to feed ad libitum, and EE was plotted in the same way. We calculated the DIT by subtracting the predicted EE value from the fed EE value for the same activity count. The methodology for measuring DIT in mice may be helpful for researching ways of combatting obesity by increasing DIT. • The methodology for measuring absolute DIT values in mice is developed. • For mice, the proportion of DIT compared with calorie intake and EE are 12.3% and 21.7%, respectively. |
format | Online Article Text |
id | pubmed-6812409 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-68124092019-10-30 A novel method for measuring diet-induced thermogenesis in mice Yamazaki, Tomomi Ikaga, Reina Li, Dongyang Nakae, Satoshi Tanaka, Shigeho MethodsX Biochemistry, Genetics and Molecular Biology Diet-induced thermogenesis (DIT) refers to energy expenditure (EE) related to food consumption. Enhancing DIT can lead to weight loss. Factors that increase DIT are expected to lower body mass index and body fat mass. Although various methods have been developed for measuring DIT in humans, there is currently no method available for calculating absolute DIT values in mice. Therefore, we attempted to measure DIT in mice by applying the method more commonly used for humans. Mouse energy metabolism was first measured under fasting conditions; EE was plotted against the square root of the activity count, and a linear regression equation was fit to the data. Then, energy metabolism was measured in mice that were allowed to feed ad libitum, and EE was plotted in the same way. We calculated the DIT by subtracting the predicted EE value from the fed EE value for the same activity count. The methodology for measuring DIT in mice may be helpful for researching ways of combatting obesity by increasing DIT. • The methodology for measuring absolute DIT values in mice is developed. • For mice, the proportion of DIT compared with calorie intake and EE are 12.3% and 21.7%, respectively. Elsevier 2019-09-10 /pmc/articles/PMC6812409/ /pubmed/31667091 http://dx.doi.org/10.1016/j.mex.2019.08.016 Text en © 2019 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Biochemistry, Genetics and Molecular Biology Yamazaki, Tomomi Ikaga, Reina Li, Dongyang Nakae, Satoshi Tanaka, Shigeho A novel method for measuring diet-induced thermogenesis in mice |
title | A novel method for measuring diet-induced thermogenesis in mice |
title_full | A novel method for measuring diet-induced thermogenesis in mice |
title_fullStr | A novel method for measuring diet-induced thermogenesis in mice |
title_full_unstemmed | A novel method for measuring diet-induced thermogenesis in mice |
title_short | A novel method for measuring diet-induced thermogenesis in mice |
title_sort | novel method for measuring diet-induced thermogenesis in mice |
topic | Biochemistry, Genetics and Molecular Biology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6812409/ https://www.ncbi.nlm.nih.gov/pubmed/31667091 http://dx.doi.org/10.1016/j.mex.2019.08.016 |
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