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Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts

Detalles Bibliográficos
Autores principales: Mertens, Stijn, Gallone, Brigida, Steensels, Jan, Herrera-Malaver, Beatriz, Cortebeek, Jeroen, Nolmans, Robbe, Saels, Veerle, Vyas, Valmik K., Verstrepen, Kevin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6812760/
https://www.ncbi.nlm.nih.gov/pubmed/31648239
http://dx.doi.org/10.1371/journal.pone.0224525
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author Mertens, Stijn
Gallone, Brigida
Steensels, Jan
Herrera-Malaver, Beatriz
Cortebeek, Jeroen
Nolmans, Robbe
Saels, Veerle
Vyas, Valmik K.
Verstrepen, Kevin J.
author_facet Mertens, Stijn
Gallone, Brigida
Steensels, Jan
Herrera-Malaver, Beatriz
Cortebeek, Jeroen
Nolmans, Robbe
Saels, Veerle
Vyas, Valmik K.
Verstrepen, Kevin J.
author_sort Mertens, Stijn
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spelling pubmed-68127602019-11-03 Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts Mertens, Stijn Gallone, Brigida Steensels, Jan Herrera-Malaver, Beatriz Cortebeek, Jeroen Nolmans, Robbe Saels, Veerle Vyas, Valmik K. Verstrepen, Kevin J. PLoS One Correction Public Library of Science 2019-10-24 /pmc/articles/PMC6812760/ /pubmed/31648239 http://dx.doi.org/10.1371/journal.pone.0224525 Text en © 2019 Mertens et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Correction
Mertens, Stijn
Gallone, Brigida
Steensels, Jan
Herrera-Malaver, Beatriz
Cortebeek, Jeroen
Nolmans, Robbe
Saels, Veerle
Vyas, Valmik K.
Verstrepen, Kevin J.
Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts
title Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts
title_full Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts
title_fullStr Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts
title_full_unstemmed Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts
title_short Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts
title_sort correction: reducing phenolic off-flavors through crispr-based gene editing of the fdc1 gene in saccharomyces cerevisiae x saccharomyces eubayanus hybrid lager beer yeasts
topic Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6812760/
https://www.ncbi.nlm.nih.gov/pubmed/31648239
http://dx.doi.org/10.1371/journal.pone.0224525
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