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Correction: Reducing phenolic off-flavors through CRISPR-based gene editing of the FDC1 gene in Saccharomyces cerevisiae x Saccharomyces eubayanus hybrid lager beer yeasts

Detalles Bibliográficos
Autores principales:	Mertens, Stijn, Gallone, Brigida, Steensels, Jan, Herrera-Malaver, Beatriz, Cortebeek, Jeroen, Nolmans, Robbe, Saels, Veerle, Vyas, Valmik K., Verstrepen, Kevin J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2019
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6812760/ https://www.ncbi.nlm.nih.gov/pubmed/31648239 http://dx.doi.org/10.1371/journal.pone.0224525

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