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The influence of temperature and pH on bacterial community composition of microbial mats in hot springs from Costa Rica

We used the 16S rRNA gene pyrosequencing approach to investigate the microbial diversity and community composition in several Costa Rican hot springs alongside the latitudinal axis of the country, with a range of temperatures (37–63°C), pH (6–7.5) and other geochemical conditions. A principal compon...

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Autores principales: Uribe‐Lorío, Lorena, Brenes-Guillén, Laura, Hernández‐Ascencio, Walter, Mora‐Amador, Raúl, González, Gino, Ramírez‐Umaña, Carlos J., Díez, Beatriz, Pedrós‐Alió, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6813449/
https://www.ncbi.nlm.nih.gov/pubmed/31271524
http://dx.doi.org/10.1002/mbo3.893
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author Uribe‐Lorío, Lorena
Brenes-Guillén, Laura
Hernández‐Ascencio, Walter
Mora‐Amador, Raúl
González, Gino
Ramírez‐Umaña, Carlos J.
Díez, Beatriz
Pedrós‐Alió, Carlos
author_facet Uribe‐Lorío, Lorena
Brenes-Guillén, Laura
Hernández‐Ascencio, Walter
Mora‐Amador, Raúl
González, Gino
Ramírez‐Umaña, Carlos J.
Díez, Beatriz
Pedrós‐Alió, Carlos
author_sort Uribe‐Lorío, Lorena
collection PubMed
description We used the 16S rRNA gene pyrosequencing approach to investigate the microbial diversity and community composition in several Costa Rican hot springs alongside the latitudinal axis of the country, with a range of temperatures (37–63°C), pH (6–7.5) and other geochemical conditions. A principal component analyses of the physicochemical parameters showed the samples were separated into three geochemically distinct habitats associated with the location (North, Central, and South). Cyanobacteria and Chloroflexi comprised 93% of the classified community, the former being the most abundant phylum in all samples except for Rocas Calientes 1, (63°C, pH 6), where Chloroflexi and Deinococcus‐Thermus represented 84% of the OTUs. Chloroflexi were more abundant as temperature increased. Proteobacteria, Bacteriodetes and Deinococcus‐Thermus comprised 5% of the OTUs represented. Other Phyla were present in very small percentages (<1%). A LINKTREE analysis showed that the community structure of the mats was shaped primarily by pH, separating samples with pH > 6.6 from samples with pH < 6.4. Thus, both pH and temperature were relevant for community composition even within the moderate ranges of variables studied. These results provide a basis for an understanding of the physicochemical influences in moderately thermophilic microbial mats.
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spelling pubmed-68134492019-10-30 The influence of temperature and pH on bacterial community composition of microbial mats in hot springs from Costa Rica Uribe‐Lorío, Lorena Brenes-Guillén, Laura Hernández‐Ascencio, Walter Mora‐Amador, Raúl González, Gino Ramírez‐Umaña, Carlos J. Díez, Beatriz Pedrós‐Alió, Carlos Microbiologyopen Original Articles We used the 16S rRNA gene pyrosequencing approach to investigate the microbial diversity and community composition in several Costa Rican hot springs alongside the latitudinal axis of the country, with a range of temperatures (37–63°C), pH (6–7.5) and other geochemical conditions. A principal component analyses of the physicochemical parameters showed the samples were separated into three geochemically distinct habitats associated with the location (North, Central, and South). Cyanobacteria and Chloroflexi comprised 93% of the classified community, the former being the most abundant phylum in all samples except for Rocas Calientes 1, (63°C, pH 6), where Chloroflexi and Deinococcus‐Thermus represented 84% of the OTUs. Chloroflexi were more abundant as temperature increased. Proteobacteria, Bacteriodetes and Deinococcus‐Thermus comprised 5% of the OTUs represented. Other Phyla were present in very small percentages (<1%). A LINKTREE analysis showed that the community structure of the mats was shaped primarily by pH, separating samples with pH > 6.6 from samples with pH < 6.4. Thus, both pH and temperature were relevant for community composition even within the moderate ranges of variables studied. These results provide a basis for an understanding of the physicochemical influences in moderately thermophilic microbial mats. John Wiley and Sons Inc. 2019-07-04 /pmc/articles/PMC6813449/ /pubmed/31271524 http://dx.doi.org/10.1002/mbo3.893 Text en © 2019 The Authors. MicrobiologyOpen published by John Wiley & Sons Ltd. This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.
spellingShingle Original Articles
Uribe‐Lorío, Lorena
Brenes-Guillén, Laura
Hernández‐Ascencio, Walter
Mora‐Amador, Raúl
González, Gino
Ramírez‐Umaña, Carlos J.
Díez, Beatriz
Pedrós‐Alió, Carlos
The influence of temperature and pH on bacterial community composition of microbial mats in hot springs from Costa Rica
title The influence of temperature and pH on bacterial community composition of microbial mats in hot springs from Costa Rica
title_full The influence of temperature and pH on bacterial community composition of microbial mats in hot springs from Costa Rica
title_fullStr The influence of temperature and pH on bacterial community composition of microbial mats in hot springs from Costa Rica
title_full_unstemmed The influence of temperature and pH on bacterial community composition of microbial mats in hot springs from Costa Rica
title_short The influence of temperature and pH on bacterial community composition of microbial mats in hot springs from Costa Rica
title_sort influence of temperature and ph on bacterial community composition of microbial mats in hot springs from costa rica
topic Original Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6813449/
https://www.ncbi.nlm.nih.gov/pubmed/31271524
http://dx.doi.org/10.1002/mbo3.893
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