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Editorial: Transitions to Sustainable Food and Feed Systems

Detalles Bibliográficos
Autores principales:	Vasconcelos, Marta Wilton, Balázs, Bálint, Kelemen, Eszter, Squire, Geoffrey R., Iannetta, Pietro P. M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6813731/ https://www.ncbi.nlm.nih.gov/pubmed/31681378 http://dx.doi.org/10.3389/fpls.2019.01283

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