Comparative characterization of bacterial communities in geese consuming of different proportions of ryegrass

Geese are extremely well-adapted to utilizing plant-derived roughage in their diet, so the grass must be added to commercial diets under intensive rearing systems. However, it is unclear whether the gut microbiota will change significantly when adding different proportions of ryegrass. In this study...

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Detalles Bibliográficos
Autores principales: Guo, Baodi, Li, Dianhui, Zhou, Beibei, Jiang, Yong, Bai, Hao, Zhang, Yang, Xu, Qi, Zhao, Wenming, Chen, Guohong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814310/
https://www.ncbi.nlm.nih.gov/pubmed/31652267
http://dx.doi.org/10.1371/journal.pone.0223445

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6814310/
https://www.ncbi.nlm.nih.gov/pubmed/31652267
http://dx.doi.org/10.1371/journal.pone.0223445

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